For the bakers amongst us!

Obviously as defective breads they need to be disposed of. I would be happy to help. :cool1

 

Love this style of shortbread bear.

 

Me too Jim, been playing around with some old recipes, from the '20's and '30's, you know, when you were in college... Some are very good, others are bland. These had great flavor, but were not as crumbly as I had hoped.

 

Here ya go Jim, you asked in another thread, if you want the yeast one, let me know.

CINNAMON ROLLS (Pastry)

3 cups of AP flour
1/2 cup sugar
5 tsp baking powder
1/2 tsp salt
3/4 cup of butter or margarine
1+ cup milk
1 egg
Filling
1 cup brown sugar(give or take)
1 tbsp cinnamon (give or take)
1/2 cup softened butter/margarine


In a large bowl, combine flour, sugar, baking powder, and salt, blend with fork or spoon. Cut in margarine/butter to resemble coarse oatmeal. Beat one egg slightly and mix with milk. Stir into dry ingredients. If there is still a lot of dry mix not getting incorporated, add a little extra milk to bring it together. Lightly gather dough into a ball, being careful not to over handle. Place dough on a lightly flowered surface and knead/fold 6 to 8 times. Roll dough to desired thickness (say 1/4")

Evenly spread softened butter over entire surface, cover with brown sugar. Depending on the final size you rolled the dough to, you may need more or less. Sprinkle with cinnamon (I don't measure this, and just add what looks good for my taste right from the container) Starting from the long side, roll towards you. Cut into desired size (Mine were about 1 1/4") Place each in a paper lined muffin cup, or in a greased pan/dish, and bake at 350 F (180 C) for 25 to 30 mins. I did 28 mins, works good at this elevation.

 

Made these yesterday day, to have as desert after a roast beef, Yorkshire, mashed potatoe dinner.

 

Not exactly sure what I'm looking at but I want it

 

those look like coffee dunken goodness right ch'ere

 

Filling is cream cheese, chocolate, hazelnuts, shell is puff pastry, with hazelnut/chocolate topping.

 

I knew it! I love hazelnut!

 

next vacation and. i take, i wanna come to your place...i may have said that before already though

 

Sure thing, I'll teach you to grind, you can make yourself a knife.

 

Now I have to find a rag to wipe the drool off my keyboard. Those look AMAZING!

 

Thanks Bear, that always looked so good!

See this thread- http://www.kitchenknifefora.com/threads/we-have-a-man-down.89/

 

He would need more than just quick clot if he loses a digit on the grinder...

 

cool ill bring my oven mitts

 

I'm in envious awe! In my family I'm known as Betty Halfcrock. I can not even make a boxed cake come out right lol

 

Tonight's addition, Honey Multigrain

 

My daughters birthday and she loves cheesecake, raspberries, and chocolate. So she gets a white chocolate cheese cake with raspberry and to include a little more choc. encased in ganache.

 

One loving popa!