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Shigefusa Thinning (Performance Package)

Discussion in 'JapaneseKnifeSharpening / Dave Martell Knives' started by Dave Martell, Apr 30, 2014.

  1. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  2. James

    James smarter then your average duck Founding Member Gold Contributor

    your one amazingly skilled individual Dave
     
  3. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    or..................you're easily impressed! :D
     
  4. EdipisReks

    EdipisReks The Picasso of Creepiness Founding Member

    Looks great! Any chance of a tip and choil shot, Dave?
     
  5. Dave Martell

    Dave Martell Professional Craftsman Founding Member


    It's all packed up so I'll have to wait for another to come along. Sorry
     
  6. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    I want to note that most of the steel that was removed was from the lower 1/3 of the blade.
     
  7. James

    James smarter then your average duck Founding Member Gold Contributor

    yeah its probably the second thing... or maybe im just sucking up a bit till i get an email lol


    or you know maybe its the first thing... only god and the mythbusters really know the truth
     
  8. Jim

    Jim Old Curmudgeon Founding Member

    If you need one I could you know, help you out.......
     
  9. EdipisReks

    EdipisReks The Picasso of Creepiness Founding Member

    I bet it's sweet, now.
     
  10. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    Well you must one of everything up there? :D

    Sure I'd be happy to do another....and take pics
     
  11. Jim

    Jim Old Curmudgeon Founding Member

  12. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    I figured that thing had rusted away by now. :D
     
  13. panda

    panda Founding Member

    shig already comes with a heavily rounded spine and choil. did the customer want it even more euro-shaped?
     
  14. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    When thinning a knife up to the spine/choil you will inevitably make the spine/choil less round (or even squared off and sharp) as you remove steel at those sections. Also, in this particular case, the knife's heel was missing so some grinding was done on the choil to fix that and then rounding was required there.
     
  15. Huw

    Huw Founding Member

    Choil shot
    [​IMG]
     
  16. Great work. That looks fantastic.
     
  17. schanop

    schanop Founding Member

    How does it cut compared with stock Shigefusa, Huw?
     
  18. EdipisReks

    EdipisReks The Picasso of Creepiness Founding Member

    That looks great!
     

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