What's cooking?

Yesterdays dinner





Today's dinner. 100% home made burgers and buns.



And dessert:

 

Geez all I had for dinner was Kraft Dinner,... I did spice it up with some ketchup though

 

What did you use to slice your sushi rolls?

Sounds as if you have a perfect excuse to buy a sushikiri.

http://korin.com/Knives/Sushikiri-KORIN_5

 

Those were double fried fries?

 

Sausage spaghetti, garlic bread, freshly cut pineapple, and Apple juice.
Dessert was a Oreo & Peanut Butter milkshake from Sonic

 

That looks like it hit the spot, Jason.

 

It hit a couple spots. I had to put my feet up afterwards.

And leftover spaghetti tastes just as good, if not better, than fresh out the pot.

 

I'm probably going to catch some grief for this, but I like spaghetti cold, straight out of the fridge, especially in the summer when it's hot.

 

I've ate cold spaghetti before and it's yummy as well. I prefer it warm. Not hot. I actually prefer all my food warm so I can chow down and not wait or burn my mouth.

 

Recipe for rotisserie chicken:

Start with a dead, plucked chicken on a spit.


Cook it 'til it looks like this.


Done. :thumb

 

Forgot step 3. Try to control drool.

 

I quit trying step 3, to difficult.

 

Mail me a piece.

 

LOVE rotisserie chicken! Looks great!

 

Taco night.

 

despite grilling in the rain, they came out PDG

 

Looks PDG Mike!

 

Everyone seemed to like them. I thought they came out just right.

 

Whats cooking? Goose Juice- my homemade Memphis style sauce for the 4th... damm rugrats put a gallon of it on everything.
Have 50 lbs of untrimmed ribs to thaw and prune up. Busy busy!

 

You make that sound as if it's a bad thing.

Hope your trimming knife is sharp.