Joys of cooking

Ah.. That's alright then that's about 7% dietarys . I now feel lucky we can't cater to more than 120
The logistics of your function on Tuesday seem a bit awkward... have fun!

 

Dude send me the number of your nearest bottleo and i will shout you and the team a carton.

 

I am not trying to be a p#### but it may have been your restaurants fault,and i say that purely

 

Thanks man, I work for a winery who also happens to have a microbrewery hefeweizen is the beer of the month

 

because People cant accept the risk that even the slightest trace of contamination as a result of flour being distributed via air borne distribution i. e. The extraction hoods may suck up some flour particles,may lead them to get sick.What you need to do is invest a million $ in a micro particulate air purification system and have a designated Gluten free preparation area that is rigourously swabbed for traces of contamination by some CSI mofos and then of course you have to have a third party certification audit company rigourously check any goods bought in are also free from said gluten.Once all clearances have been achieved the last step is to get a priest with the relevent qualifications to perform an exorcism and just to be sure get a Rabbi to approve it as Kosher and an Imam to validate it is Halal certified.
Then and only then can you suggest a menu option only for them to tell you the menu choices dont appeal to them.
Sorry its been a long week.

 

Wh

Wheat beer - dont breath near the coeliacs!

 

On a side note , at what age do you stop being an angry youth and turn into a cantankerous old git??

 

I am not sure if I understand your question or who do you address it to

 

I'm not sure when it happened to me, but working with a bunch of youngsters makes you feel old pretty fast. This profession tends to make one age a little more rapidly than others. I wish I was still young, dumb, optimistic and willing to work for free.
The only trait I still possess is the "dumb".

 

38?

 

Dang it!

 

Yep kids, this is what you have to look forward to! But I'll say 36-37..........it REEEEEELLLYY starts to boom when you're 38!

 

It was rhetorical,i was in an angry mood and was accused of being a grumpy old b#a$ard and i have teenage kids who are often angry youths and the question popped into my head as I had a philosophical discussion with my therapist Mr Islay Malt.

 

"Forty is the old age of youth; fifty is the youth of old age," Victor Hugo

 

I have been labeled as old grumpy man for a long time now

 

And nail to the coffin , my sous is opening her place , she gave me a little more than month notice . All by myself..... I don't want to be.... Fml

 

********!

 

Same one who left you alone for a fortnight?

 

Yep, indeed . I don't blame her , she said she wanted to open her place at the interview but this was more like 2-3 year goal not 1 year, as the title suggests " joys of cooking" now find a person , hire, train, build a trust , teach my philosophy on cooking etc

 

I'll come work for you Mert! Just cover my airfare!