What's cooking?

Thank you Lucretia , I was really happy with this , didn't need any modifications whatsoever

 

I don't know If this qualifies since there is no cooking but it was tasty ; kingfish crudo with fresh horseradish creme fraiche , finger limes and sea beans

 

Mert,

Really digging the composed plates! Well done, sir.

 

Thank you Al

 

Getting some sides ready for the"dinner"

White turnips gently steamed and rested in a cream and butter spa.





Creamed onions

 

Looks great Jim!

 

So you eat those onions just like that? as a side dish?
Are those baby vidalias?

 

Wife just boiled some white turnips and carrots... my job was to mash... One of the sides for tomorrow

 

Pearl onions steamed till tender and washed in Cream sauce. Mighty tasty.

I always knew you were a masher Brian.... Enjoy that bird!

 

I knew it! Couldn't place the name so went with valdalia

 

Did you guys see that a woman in Washington State won a $90,000,000 powerball jackpot? She bought the ticket at my grocery store. I'm there at least a couple times a week, but I didn't win (probably need to buy a lottery ticket for that.) So I get bean soup for dinner. With garlic knots because I'm pouting. On the plus side, I think the grocery made a mistake pricing hams--the Snake River Kurobuta hams were the same price per pound as every other ham in the case. So I snagged one or four. Down to the bone and scraps on the first one, so time for some bean soup.

 

It still looks good!
And I'd still eat bean soup if I were $90M richer. I'd just eat it with a gold spoon

 

That soup looks awesome.

 

I'd still eat bean soup. But someone else would wash the dishes, while I was off getting a hot-rock massage by a handsome young man named Sven.

 

I would not turn down that invitation.

 

Baking pizza with an old friend who came 10,000 miles to visit.

 

Good looking pie! And I like the idea of greens on top--might need to try that.

 

Arugula?

Looks great!

 

Yep, i think that the light peppery note of arugula works great and gives a bit of freshness to the pizza. Sometimes I drizzle just a tiny bit of basil vinaigrette or just a few drops of aged balsamico over it.

Stefan

 

One of those stuffed salmon fillets the grocery store prepares. Not bad