What's cooking?

i know you dont own a knife that cuts carrots like that. so i also know those vegetables came out of a bag. i oppose everything in that picture. including the platewear

 

That's my best china!

 

hahaha

 

@Brad Gibson
Is this better?
Bacon wrapped pork chop with a cranberry glaze...which ended up being more like a jelly.
The veggies still came out of a bag, but check out my plate! It's real!

 

Looks great Jason. And I note the expert use of toothpicks....!

 

I need to restock!

 

I'd eat that. Then of course , there's the bacon...

 

Not sure why you would put preserves on a perfectly good pork chop, but other that it looks great!

Stefan

 

Great job JJ. Don't mind the haters!

 

Something about the cast iron skillet will make that good looking sausage taste even better. What time is breakfast?

 

I was not prepared for what Jim just threw down here.
I think I'll just call it a night

 

Can you ever be prepared for what Jim comes up with.. be it knives or food

 

How did I missed that ? That's epic

 

A very nice Hiramasa Kingfish ( yellowtail /amberjack )

 

Wow Jim! Nice work. Is that a LEM stuffer?

Great looking fish Chef! Where is it from?

 

It's the kingfish season , I know it's local but don't know exactly how close

 

I have been fighting off a bad cold and it's passing now . I was starving so I broke out the pork.

 

Peas!