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Martell Knives Gallery

Discussion in 'JapaneseKnifeSharpening / Dave Martell Knives' started by Dave Martell, Mar 1, 2014.

  1. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  2. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    Here is Rick's long awaited Martell 240mm wa gyuto. I had some help with this one, Stefan Keller did the handle and look at that handle! [​IMG]

    The blade is O-1 at Rc60-61 and the handle is African Blackwood, with a streaked buffalo horn ferrule, a vintage red bakelite spacer has been used, with a mammoth tooth end cap!!!

    Rick, the pictures look like crud is comparison to real life so don't fret it too much, you'll have this in hand soon enough and you can oogle it all you want then. I just hope that it lives up to your expectations and was worth the very long wait. Thanks for your patience!

    Dave

    Martell_wagyuto1.JPG Martell_wagyuto5.JPG Martell_wagyuto10.JPG Martell_wagyuto12.JPG Martell_wagyuto16.JPG Martell_wagyuto19.JPG Martell_wagyuto23.JPG
     
  3. Wow that is nice.
     
  4. mr drinky

    mr drinky Founding Member Gold Contributor

    Dave, that looks sweet. Bravo to you and Stefan.

    k.
     
  5. There's your perfect combination of function and style right there.

    Amazing.
     
  6. Chuckles

    Chuckles Founding Member

    Cool combo. Have fun Rick!
     
  7. ThEoRy

    ThEoRy Founding Member

    Wheeeeeeeeeeeeeee!!!!!!
     
  8. Damn........that's awesome!

    Like Rick needed to cut faster or better....:D
     
  9. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  10. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    Another long awaited one from the list is done!!! [​IMG]

    This one belongs to Ben who challenged me to do some stuff I've never done before. What we have here is (my interpretation of) a 240mm wa kiritsuke in O1. The handle is Oregon Maple burl (from Burl Source) with black buffalo horn ferrule and nickel silver accents. This is only my 2nd ever wa handle and I'm a lot happier with it than I was with the first.

    So what do you guys think about both the style of the blade and the wa handle? I sort of like them and I'm thinking of making both again with the handle style as an option for my knives going forward. I'd love to hear your opinions.

    To Ben, thanks for your patience and I hope this is what you were looking for because I really don't want to do it again. LOL [​IMG]


    Martell_wa_kiritsuke7.JPG Martell_wa_kiritsuke9.JPG Martell_wa_kiritsuke10.JPG Martell_wa_kiritsuke17.JPG Martell_wa_kiritsuke19.JPG Martell_wa_kiritsuke25.JPG Martell_wa_kiritsuke27.JPG
     
  11. apicius9

    apicius9 Founding Member

    Looks very comfortable, more on the bigger side than the horn handle. And I am out of a job ;)

    Stefan
     
  12. Dave Martell

    Dave Martell Professional Craftsman Founding Member


    Never! You are the Handlemeister :)
     
  13. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    BTW, it looks big because the knife is shorter in height than my gytuos.
     
  14. Jim

    Jim Old Curmudgeon Founding Member

  15. Dave Martell

    Dave Martell Professional Craftsman Founding Member

  16. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Looks fantastic. How tall is it at the heel?
     
  17. Dave Martell

    Dave Martell Professional Craftsman Founding Member


    Crap, I never measured it, I'd guess about 50mm.
     
  18. Very nice Dave, like the Kiritsuke style!! If we go by it being 240mm tip to ferrule then a quick calculation makes the heel height approx 48mm, which is right around your around guesstimate.
     
  19. cheflarge

    cheflarge Founding Member

    WOW!!! Really like everything about the K-tipped gyuto. I can see you taking a boat load of orders for this style! :cool:
     
  20. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    That would be great! :)

    Thanks!
     

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