What's cooking?

Soon hopefully Mike

 

Thanks

 

I would love to host a gathering once we move to a bigger house and a workshop , wine beer and knives , what can go wrong

 

Sounds good, we should make a plan to visit Hunter... I absolutely love semillon from the region with seafood.

 

Chicken Chile courtesy of Lucretia. Great recipe.

 

Glad you like it! Just don't tell Danny we use the "c" word (chile) for it.

 

That looks like a lovely chicken stew! O_o

 

I LOVE Five Guys! Probably the best burger joint around here.

 

Some prep work to cook tomorrow.We are holding a pork butchery class so ya need to cook some pork of course! One piece of of butt soaking Cuban style one rubbed for the smoker. I will share more tomorrow!

 

Wow..you can miss a lot in a few days. 5 guys burger decimation, pork marination, awesome chili/stew/not even going to go there, and what seems like a budding road trip to down under!

 

Jeffery I would love to hear about the cuban style soaking you have going on there.

 

I make a simple brine and add a bunch of citrus, garlic, Thyme, and rosemary. I think that is about it. Soak for a day or so then slow roast! Makes for a great Cuban sandwich! Really simple, really fresh.

 

If one butt is good, two is terrific!:cool1

 

After

 

that sheet tray has seen some better days. holy crap

 

Simple dinner tonight, muscovy duck breast to go with clay pot rice with duck liver lap cheong, and a few other small things.

 

Quack! Looks terrific....really nice dice on the rice.

say that 3x's fast!

 

yeah that rice looks great!

 

Here's a few from last week.
The first is a Tri-Tip that was smoked for a couple hours on top of mashed potatoes with a hint of whole grain mustard, and sauteed asparagus with balsamic reduction.


Next is a simple Thai Green Curry with Pork Loin and added veg