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Damn, dude, I'm starting to get serious knife envy!!!

 

You certainly can

 

I am glad you liked your knife Anton , keep me updated with the project ok ?

 

I am not sure what do you mean by looking old ? I am posting them as I finish them immediately , these are cutting tools made for working, not kitchen accessories

 

You probably are talking to a bot, Mert.

 

I see, thanks Chanop

 

Your fit and finish were remarkably good on your early knifes. Your new profiles are something else Chef Mert . Excellent food release and great cutter. 2 thumbs up.

 

Thanks chef Mike , I am glad you liked them

 

Plus one :like :cool1 :bacon (bacon makes EVERYTHING better!)

 

This guy is heading to another fellow chef in Western Australia , it's the one I brought to USA with me

 

They just get better and better!
Nice one mate.

 

+1 to what Geoff said.

 

Thanks guys

 

230mm gyuto forged from 52100 , workhorse grind prior to handsanding , this one is staying in down under

 

Great looking stuff Mert!!

 

Thank you Warren

 

A line knife made for a lefty person , forged from 52100

 

Some forge welding at friends forge , flux squirting all over . I think we overheated the billet a bit , some parts didn't make it due to cracks
I still managed to save a small knife size from the good part of it , going to try San mai kuro uchi


Prior to heat treatment

Few done , an octagonal wa handle , it's been long time I made one of those

 

That Ringed Gidgee looks incredible!

As does the blade its attached to

 

awesome pic!