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Discussion in 'Tansu Knives' started by chefcomesback, Aug 13, 2014.

Page 14 of 26
  1. cheflarge

    cheflarge Founding Member

    Simply ELEGANT!!! Just beautiful..... :cool:
     
    cheflarge, May 24, 2015
    #261
  2. chefcomesback

    chefcomesback Founding Member

    170mm kuro uchi San mai honesuki in 52100 core , lightly etched . The handle is wenge and cocobolo .
    This was gifted to a fellow chef and friend of mine who fixes our American style BBQ cravings every week or two ImageUploadedByTapatalk1432558328.489528.jpg ImageUploadedByTapatalk1432558358.043155.jpg
    ImageUploadedByTapatalk1432558374.287669.jpg
     
    chefcomesback, May 25, 2015
    #262
  3. Jeffery Hunter

    Jeffery Hunter Founding Member

    Love this one Chef! I have a soft spot for Ku finishes for sure.
     
    Jeffery Hunter, May 26, 2015
    #263
  4. Miles

    Miles

    Very impressive!
     
    Miles, May 29, 2015
    #264
  5. chefcomesback

    chefcomesback Founding Member

    Thanks guys
     
    chefcomesback, May 30, 2015
    #265
  6. chefcomesback

    chefcomesback Founding Member

    I think I am pushing the limits of being a "spare time maker " 7 pictured out of 10 I made this month
    ImageUploadedByTapatalk1433067992.671608.jpg
    Except the suji they are all spoken for or sold
     
    chefcomesback, May 31, 2015
    #266
  7. cheflarge

    cheflarge Founding Member

    UNREAL!!!!! What steel is the suji & length?
     
    cheflarge, May 31, 2015
    #267
  8. Jeffery Hunter

    Jeffery Hunter Founding Member

    WOW!!! That is a lot of nice steel.
     
    Jeffery Hunter, Jun 1, 2015
    #268
  9. chefcomesback

    chefcomesback Founding Member

    Thanks Al , it is 262mm in 52100
     
    chefcomesback, Jun 1, 2015
    #269
  10. chefcomesback

    chefcomesback Founding Member

    Thank you
     
    chefcomesback, Jun 1, 2015
    #270
  11. WarrenB

    WarrenB

    That's a lot of nice stuff for a 'Spare time maker':cool1
     
    WarrenB, Jun 2, 2015
    #271
  12. chefcomesback

    chefcomesback Founding Member

    ImageUploadedByTapatalk1433244854.322618.jpg ImageUploadedByTapatalk1433244868.590040.jpg
    ImageUploadedByTapatalk1433244883.618864.jpg
    210mm sumingashi yo gyuto , teak burl handle , brass and horn , pass around knife
     
    chefcomesback, Jun 2, 2015
    #272
  13. cheflarge

    cheflarge Founding Member

    Very sexy knife, sir! Really quit STUNNING! :cool:
     
    cheflarge, Jun 2, 2015
    #273
  14. chefcomesback

    chefcomesback Founding Member

    Thanks Al
     
    chefcomesback, Jun 4, 2015
    #274
  15. chefcomesback

    chefcomesback Founding Member

    ImageUploadedByTapatalk1433413414.545440.jpg
    245mm sumingashi gyuto , musk ox horn ferrule , copper and walrus tusk spacers , bimble burl handle and musk ox horn end cap
     
    chefcomesback, Jun 4, 2015
    #275
  16. Alex Armstrong

    Alex Armstrong

    Real like your western handles
     
    Alex Armstrong, Jun 4, 2015
    #276
  17. chefcomesback

    chefcomesback Founding Member

    Thank you Alex , they were made because of lack of equipment but became my signature handles I guess
     
    chefcomesback, Jun 4, 2015
    #277
  18. Coqavin

    Coqavin

    really dig your style of knives Mert, the profile is right up my alley
     
    Coqavin, Jun 4, 2015
    #278
  19. cheflarge

    cheflarge Founding Member

    Pretty damn amazing cutters, as well!!! :cool:
     
    cheflarge, Jun 4, 2015
    #279
  20. chefcomesback

    chefcomesback Founding Member

    Thank you
     
    chefcomesback, Jun 4, 2015
    #280
Page 14 of 26

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