What's cooking?

didn't cook em just split em open an tossed em back!

 

Looks fantastic Lucretia!

 

Jeffery, Pacific Oysters? Mountain views and oysters what could be better!

 

Mountain views and mountain oysters?

 

ump :like :cool1

 

Kusshi's Fresh that morning! living on the west coast has it's benefits!

 

Went to my favorite place to get bacon today:



Between the lovely green color of the building, the honey bucket in the parking lot, and the cow on the roof, you know it's going to be good! (They also sell inner tubes for floating on the river.)

The home tomatoes aren't ready yet, but picked up some heirlooms from the grocery and had a dandy lunch.

 

I despise tomato but I think I would woof that samich down in a heartbeat!

 

Braised and glazed Wagyu cheeks , parsnip barlotto , charred onions and pencil leeks

 

We also had a vegan that had 5 course tasting menu , one of the dishes from the night , Cinderella pumpkin risotto

 

Brazed and glazed ... sweet dreams are made of this...


BLT for a homerun!

 

Nice looking stuff there:cool1
All I can offer is Beer Can Chicken

Made a quick rub with Paprika, Cayenne Pepper, Cumin seeds, Coriander seeds, Chili flakes, Salt and Pepper then stuff the bird on top of half a can of beer so it steams from the inside out while it's in the oven, well that's the idea anyway! Lets's see how it turns out

 

Warren
Looks pretty happy there. I've never done one in the oven, only on the grill. how did it come out?

 

I didn't get any 'after' pics Mike, we were a little hungry and just tucked in!
I gave it a brushing with bbq sauce when it was nearly done and put it back in for about 10mins to get a nice sticky coating on it, didn't really get any beer flavour going on but it was nice and juicy all the way through and tasted great

 

Finally, my new kitchen is ready, although not quite complete yet. First cook with my new kitchen, rice and five dishes.

 

Ginger garlic glazed salmon with a duo of asparagus wrapped in carrot served with risotto.

 

I haven't even had breakfast yet and that has my mouthwatering!

 

Yea i was napping with the toddler on top and got mouthwatered too. I did pasta with creamy salmon and alot of garlic for dinner. Probably not close to that salmon but it helped the craving.

 

Jeffery, how did you cut the carrot? With a knife or a vegetable peeler?

 

What's this vegetable peeler thing you speak of?!?!? The Tanaka Nakiri took care of the carrots.