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Pictures of your new acquisitions

Discussion in 'The Kitchen Knife' started by Antonio, Feb 20, 2014.

  1. Yoshikane Gyuto 240 with white #2 core steel + Toyama Noborikoi Sujihiki 300.

    Yoshikane_Gyuto_240_Toyama_Noborikoi_Sujihiki_300_01.jpg Yoshikane_Gyuto_240_Toyama_Noborikoi_Sujihiki_300_02.jpg Yoshikane_Gyuto_240_Toyama_Noborikoi_Sujihiki_300_06.jpg
     
  2. Yup! :) I've only used it once or twice yet, but it's really nice to have that length and forward weight when slicing. The balance point is 75 mm in front of the handle.
     
  3. marc4pt0

    marc4pt0 Founding Member

    A little 230mm Mert Tansu, and a new knife case:

    [​IMG]
     
  4. Spaz

    Spaz Founding Member

    Does this count?

    [​IMG]
     
  5. XooMG

    XooMG Founding Member

    Make a video of yourself dicing an onion with it indoors.
     
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. daveb

    daveb Founding Member

    Alcohol, Tobacco and Firearms. Not just an agency - it's a weekend shopping list :cool:
     
  8. MotoMike

    MotoMike Founding Member

    Looks good Spaz. Is it a 686? I carried one for 10 years with the Houge cat tounge grip. Excellent in every way. The best out of the box trigger since the old colt Pythons.
     
  9. IMG_9265.JPG

    Just arrived after a 5 month wait. 180mm petty
     
  10. cheflarge

    cheflarge Founding Member

    Damn! :jump
     
  11. schanop

    schanop Founding Member

    Pretty!

     
  12. Burl Source

    Burl Source Founding Member

    Is that how they make those "Bloomin Onions" at Outback? Probably want to use a hollow point.
     
  13. Got this today!

    [​IMG]
     
  14. schanop

    schanop Founding Member

    Awesome carbon Heiji, Steve.

     
  15. Thanks Schanop. Totally worth the 4 months wait.
     
  16. 240?
    Looks beautiful! Glad to see the carbon getting some love.
     
  17. Yeah, its a bit long so about 245 mm. :)
     
  18. More hammered knives for me: Anryu Gyuto 240 (Aogami #2) and Kurosaki Megumi Nakiri 165 (VG10). Nice with some hammered knives without kurouchi for a change.

    Anryu_Hammered_G240_Kurosaki_Megumi_N165.jpg
     

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