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SO FRICKIN' COOL!!! ump

 

Keep at it, brother..... AWESOME STUFF!!!

 

Awesome looking work Mert.

 

Thanks Alex

 

Blue 2 honyaki yanagiba , was 270mm+ , straighten on anvil 6 times successfully , 7th time made it to 250mm

 

The joys of honyaki?

 

Joys of straightening with hammer , instant success or failure

 

That's my sort of tool. Pass or fail i don't care as long as it gets there quick

 

2 honyaki knives in works , 275mm suji in 1095 and 250mm yanagiba in blue2

 

DAMN!!!

 

Thanks brother , congrats to you with the restaurant , top 10 is big deal I can take a break from cooking at the next gathering

 

You can take a "break" anytime you would like, brother, but you and I both know that will never happen! If we are at a gathering, you can bet the ranch that we both will be playing with knives and cooking some good food! ump :bacon :cool1

 

Looking forward to it brother , September 2017!!!

 

Couple knives for the mailing list
170mm blue 2 honyaki k tip gyuto , and a 52100 gyuto with an improved heat treat and a grind , 235mm or so

 

Beautiful stuff Mert as always.

 

Thanks Sam

 

2 knives that were finished and sold recently,
170mm k tip gyuto , forged from blue2 , differentially heat treated with faint hamon that shows better in person . Handle is snakewood, nickel spacer and African Blackwood ferrule


235 mm gyuto forged from 52100 , new ht recipe that allows better edge retention at same sharpenability, new improved asymmetric grind . Handle is Australian rosewood and nickel spacer

 

can't wait to get my hands on these!

 

It's on it's way to you Trevor