Sous vide Bbq ribs.

Well, sometime ago I made some sous vide ribs finished in oven. Followed this

http://recipes.anovaculinary.com/recipe/barbecue-ribs

Here is a more detailed version

http://www.seriouseats.com/2015/09/the-food-lab-complete-guide-sous-vide-pork-ribs.html

Well they turned out nice. But then I am a bbq novice, Aussie barbi is very different to US. We don't get a lot of great bbq places here so I wouldn't know better.

Sorry no photos. They were all gone too fast.

 

If you have the patience, try the same procedure but cook them at 173 for 72 hours. Yes, 72. It will change your life!

 

Cheers for the tip... been looking to try some super slow sous vide goodness... longest I have done is 10hrs for pork belly buns... and that was amazing.