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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    Oh those deviled eggs!!! They make me weak in the knees.

    The typical turkey dinner here. Turkey, stuffing, ham, taters, peas, beans, apple pie, pumpkin pie, cranberry sauce. But ya know what?....no freaking deviled eggs. Someone is going to pay for this. I'll have to call up grandma and tell her to bring some :rolleyes

    I'll take pics later.
     
  3. Toothpick

    Toothpick #2 since day #1 Founding Member

  4. Jim

    Jim Old Curmudgeon Founding Member

  5. Toothpick

    Toothpick #2 since day #1 Founding Member

  6. Lucretia

    Lucretia Founding Member

    First pizza didn't make the photo shoot--company was way late, and we were starving. This one came out a little lopsided, but was still tasty.

    Thanksgiving2016.jpg
     
  7. Mrmnms

    Mrmnms Founding Member Gold Contributor

    It's not Thanksgiving without a pizza from Lucretia.
     
    Last edited: Nov 26, 2016
  8. Jim

    Jim Old Curmudgeon Founding Member

  9. Jim

    Jim Old Curmudgeon Founding Member

    20161203_165619.jpg
    A side for a small family gathering.
    Motzy,tomatoes. basil,evoo, balsamic reduction. PDG.
     
  10. marc4pt0

    marc4pt0 Founding Member

    Brined and smoked turkey breasts for thanksgiving. A new tradition


    20161124_134922.jpg
     
  11. Spaz

    Spaz Founding Member

    Those look fabulous!
     
  12. Lucretia

    Lucretia Founding Member

    Our grocery doesn't usually have prime roasts, so I had to snap this one up:

    PrimeLoin1.jpg

    It was pretty dandy with scalloped potatoes and a green salad. And lots of wine.

    PrimeLoin2.jpg

    My arteries are slamming shut as I type this.
     
  13. Jim

    Jim Old Curmudgeon Founding Member

  14. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Nice marbling. Your preferred reverse sear method? Looks awesome.
     
  15. Lucretia

    Lucretia Founding Member

    Yep, reverse sear. The only way I cook a roast these days. Might be up for leftovers for lunch today.
     
  16. Mrmnms

    Mrmnms Founding Member Gold Contributor

    You talked me into it. X mas dinner
     
  17. Jim

    Jim Old Curmudgeon Founding Member

    Took my God daughter out to lunch today for a burger.. win bonus points if you can guess where.

    20161227_134509.jpg
     
  18. Thick slab of bacon? :)
     
  19. Jim

    Jim Old Curmudgeon Founding Member

  20. Toothpick

    Toothpick #2 since day #1 Founding Member

    Judging by the burger I would say.....heaven?
     

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