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Discussion in 'Tansu Knives' started by chefcomesback, Aug 13, 2014.

Page 23 of 26
  1. Toothpick

    Toothpick #2 since day #1 Founding Member

    Snake wood isssssssssss nice.
     
    Toothpick, Sep 16, 2016
    #441
  2. chefcomesback

    chefcomesback Founding Member

    280mm custom gyuto with custom spec blade and handle
    , forged from 52100, handle is same size of a favourite sanjo handle of the client , d shaped with stabilised marbled horn and spalted tamarind
    [​IMG]

    [​IMG]


    Sent from my iPhone using Tapatalk
     
    chefcomesback, Sep 16, 2016
    #442
  3. kev.phillips

    kev.phillips

    Nice
     
    kev.phillips, Sep 17, 2016
    #443
  4. chefcomesback

    chefcomesback Founding Member

    Thanks Kev


    Sent from my iPhone using Tapatalk
     
    chefcomesback, Sep 17, 2016
    #444
  5. chefcomesback

    chefcomesback Founding Member

    [​IMG]

    210mm honyaki kiritsuke in blue 2 , handle is mallee burl , musk ox horn , walrus Ivory and copper spacers . It was sold at the Sydney knife show , forgot to take pic of it


    Sent from my iPhone using Tapatalk
     
    chefcomesback, Sep 17, 2016
    #445
  6. cheflarge

    cheflarge Founding Member

    Digging the *&%$ out of the Kiritsuke!!! Well done, sir! :cool1 :jump :cool1
     
    cheflarge, Sep 17, 2016
    #446
  7. chefcomesback

    chefcomesback Founding Member

    Thanks Brother , I was quite happy with that one


    Sent from my iPhone using Tapatalk
     
    chefcomesback, Sep 23, 2016
    #447
  8. chefcomesback

    chefcomesback Founding Member


    280mm workhorse honyaki gyuto . The client waited about a year for this knife , it meant to be San mai but he used the workhorse I made for myself at the Sydney show and changed it to honyaki on identical size , James saw me forging this knife during his visit


    Sent from my iPhone using Tapatalk
     
    chefcomesback, Sep 23, 2016
    #448
  9. Alex Armstrong

    Alex Armstrong

    The hamon looks great on that Mert
     
    Alex Armstrong, Sep 23, 2016
    #449
  10. chefcomesback

    chefcomesback Founding Member

     
    chefcomesback, Sep 25, 2016
    #450
  11. chefcomesback

    chefcomesback Founding Member

    Thanks Alex


    Sent from my iPhone using Tapatalk
     
    chefcomesback, Sep 25, 2016
    #451
  12. chefcomesback

    chefcomesback Founding Member


    230mm honyaki wa gyuto forged from w2 , handle is d shaped brown mallee burl and blond horn




    Sent from my iPhone using Tapatalk
     
    chefcomesback, Nov 13, 2016
    #452
  13. cheflarge

    cheflarge Founding Member

    Looks amazing, brother!!! :cool1
     
    cheflarge, Nov 14, 2016
    #453
  14. chefcomesback

    chefcomesback Founding Member

    Thanks brother


    Sent from my iPhone using Tapatalk
     
    chefcomesback, Nov 19, 2016
    #454
  15. chefcomesback

    chefcomesback Founding Member

    275mm San mai Damascus integral gyuto , 22 layer hard cladding on each side and hitachi blue 2 core
    [​IMG]
    Post thermal cycling rough grind at 50grit


    Sent from my iPhone using Tapatalk
     
    chefcomesback, Nov 28, 2016
    #455
  16. Jim

    Jim Old Curmudgeon Founding Member

    Whats new on the bench Mert?
     
    Jim, Dec 31, 2016
    #456
  17. chefcomesback

    chefcomesback Founding Member

    Busy season is taking a toll , I will post some knives I have done over the last couple months ,
    First one is a sg2 San mai gyuto , handle is a spalted curly Koa from burl source , stainless bolster and brass spacer , SOLD
    [​IMG]
    [​IMG]
    [​IMG]

    Blue 2 honyaki in western handle , Damascus bolster
    [​IMG]

    52100 gyuto
    [​IMG]
    San Mai gyuto with rosewood burl handle
    [​IMG]
    Damascus Nakiri , available for sale
    [​IMG]
    260mm Honyaki suji
    [​IMG]

    And recently finished
    [​IMG]





    Sent from my iPhone using Tapatalk
     
    chefcomesback, Jan 10, 2017
    #457
  18. marc4pt0

    marc4pt0 Founding Member

    Amazing stuff, man! I love seeing your work, always makes me want to empty my bank account and/ or max my card out. Whoa!
     
    marc4pt0, Jan 11, 2017
    #458
  19. Toothpick

    Toothpick #2 since day #1 Founding Member

    Excellent!
     
    Toothpick, Jan 11, 2017
    #459
  20. chefcomesback

    chefcomesback Founding Member

    Thanks guys



    Sent from my iPhone using Tapatalk
     
    chefcomesback, Jan 11, 2017
    #460
Page 23 of 26

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