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About
- Location:
- Colorado
Home cook who enjoys high quality kitchen knives and making new western handles for them. I have not tried a wa handle yet. I have a Shigefusa Kasumi 210 Gyuto, several Hiromotos, a Suisin carbon 270 sujihiki, a Masamoto gyuto, a Masakage bunker bocho, and an Akifusa gyuto. I sharpen with a burgeoning collection of Japanese waterstones.Interact