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What's Your Usual Knife Setup

Discussion in 'The Kitchen Knife' started by James, Feb 26, 2014.

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  1. gavination

    gavination Founding Member

    Oh! Oh! Gonna have to pick your brain about Japan, Hans. I'm trying to plan a trip in June!
     
    gavination, Mar 1, 2014
    #21
  2. hbeernink

    hbeernink Founding Member

    Yeah definitely- I go a few times per year on business (not knife related....) and I find something new each time
     
    hbeernink, Mar 1, 2014
    #22
  3. EADiaz

    EADiaz

    Currently i gravitate between a Carter Nakiri, Gesshin Kagero 240 and a Masamoto KS Sujihiki 270... I like to find excuses for my Yanagi and Deba, but I use the other three more often
     
    EADiaz, Nov 26, 2014
    #23
  4. sharkbite111

    sharkbite111

    Pretty much the same as has been stated before...240 gyuto for most things, 210 for others (all depends on what I feel like using) and a carter funayuki (165mm or so) at the ready. Occasionally (like today) I'll break out a nakiri or a 130mm petty to take care of things. I have a usuba but its just to learn with at the moment (sharpening and using) and a 270 suji for proteins. Its really just about what knife I feel like using or what knife haven't I used in a while :)

    Chris
     
    sharkbite111, Dec 2, 2014
    #24
  5. Lucretia

    Lucretia Founding Member

    It depends on what I'm cutting and how cluttered the kitchen counter is (more clutter = smaller knife.)
     
    Lucretia, Dec 2, 2014
    #25
  6. bieniek

    bieniek Founding Member

    Missus cooking

    [​IMG]

    Me cooking

    [​IMG]

    Guess I can use the

    [​IMG]

    Sandokans sword!!!! is back:jump
     
    bieniek, Dec 2, 2014
    #26
  7. Lucretia

    Lucretia Founding Member

    Hey! How'd you get that picture of my kitchen!?!?

    (The first photo, of course!)
     
    Lucretia, Dec 2, 2014
    #27
  8. bieniek

    bieniek Founding Member

    Ive been there many times :j

    (in some tiny messy kitchen that is)
     
    bieniek, Dec 2, 2014
    #28
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