I already ate too much corned beef

Several rounds of corned beef and cabbage, as well as a few Reubens.

And it's only March 15th!

 

My favorite thing about St. Pats day!
Used to be the booze, but I went and aged a few years.

I can eat corned beef and cabbage year round.

 

Right there with you, love me some cb and cabbage, along with the red spuds too. Need to find a nice mustard this year.

 

Beware the Ides' Of March!

 

Got my three Corned Beefs in the fresh water soak.. hoping for some leftovers for hash this year.

 

MattS, I am a recent convert to Raye's Mustard from Maine. Their Down East Schooner is an excellent yellow mustard.

Jim, as good as Corned Beef is, it's just a step or two away from becoming Pastrami. Just sayin. -Doug

 

im going to have to grab a bunch and keep it on hand when the sale price hits

 

Jim
does your home brew mustard make an appearnce when the corned beef hits the plate?

 

Speaking of home brewed mustard....I was at my brothers house today and he made up a sauce of mustard, ranch dressing and 2 shots of tobasco sauce. It wasn't that bad. We dipped fish sticks in it.

anyway, Carry on!

 

Indeed it will Mike, I am up to version VI and have made some break throughs in regards to heat. I almost killed a large group of civilians with Version IV a few weeks ago,

I plan on a comprehensive post at some point.

 

will be looking foword to that. im the only one in the house that eats the stuff so i can make it how ever i want

 

Stomach troubles have hit my annual corned beef fest in a major way. Can't wait until I break out the remainders from the fridge, but it won't be today.

 

Got my Dad's Irish flag up this morning and had a treat for breakfast

 

Shoot that looks gooooood.

I just stuffed myself full of corned beef, cabbage, taters, and carrots.

 

Usually just my wife and I eating corned beef....this year my three gremlins (6,4,2) decided they liked it and inhaled the whole roast. No hash this year....

My lovely wife did all the work and cooked corned beef, spuds, soda bread (great with honey butter) and topped it off with Leprechaun Key Lime Pie.

 

Home-cured corned beef cooked sous-vide made for some tasty eatings last night. We also made Guinness ice cream that came out really well. My wife even made a float with a pint of Guinness and the ice cream dropped in - awesome. Tonight - reubens.

 

How did you make the Guinness ice cream, If you don't mind telling me?

 

Now you are just showing off!

Leftovers for me tonight- I was blissfully unencumbered with company.

 

I use David Lebovitz's book "The Perfect Scoop", which is a must-have item. Not a single bad recipe in there if you like making your own ice cream and accompaniments. It is basically a milk-chocolate ice cream with Guinness stirred in at the end. I suggest using the bottled Guinness which has more bitterness than the pub cans.