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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

Page 36 of 82
  1. Toothpick

    Toothpick #2 since day #1 Founding Member

    Jim just edit the post and fill in your story. This is the internet.
     
    Toothpick, Apr 10, 2015
    #701
  2. Taylor

    Taylor Professional Craftsman Founding Member

    This is Nevada Jim. Any fish story with danger would most likely include a homeless person jumping in the river to try and steel the fish from me. Plus, there aren't that many varieties of fish that you can find here, as sad as that is. I'm just lucky I'm in basque country, you can find pig, cow, and lamb almost anywhere, and there are more and more breweries popping up around me :)
     
    Taylor, Apr 11, 2015
    #702
  3. Jim

    Jim Old Curmudgeon Founding Member

    Well the story has a happy ending at the Brewery!
     
    Jim, Apr 11, 2015
    #703
  4. schanop

    schanop Founding Member

    First try to do 24hrs sous vide pork belly in Chashu style. Strained and solidify cooking liquid into a jelly. I will have to slice it more evenly next time.

    [​IMG]
     
    schanop, Apr 11, 2015
    #704
  5. Lucretia

    Lucretia Founding Member

    Cooked a "kobe" ny strip to split with the old man. Had some scalloped potatoes to fill in the cracks. Much to my horror, there wasn't any cream in the fridge at Casa Lucretia, so I had to use half and half for the taters and they weren't as pretty as usual. Tasted ok, tho.


    Steak&Tatties.jpg
     
    Lucretia, Apr 11, 2015
    #705
  6. Mrmnms

    Mrmnms Founding Member Gold Contributor

    This looks killer
     
    Mrmnms, Apr 11, 2015
    #706
  7. Taylor

    Taylor Professional Craftsman Founding Member

    Ribs!! with leftover pineapple salsa mixed in with rice and beans on the side :)
    [​IMG]
     
    Taylor, Apr 11, 2015
    #707
  8. Toothpick

    Toothpick #2 since day #1 Founding Member

    everyone here is eating gooooood! yummies
     
    Toothpick, Apr 11, 2015
    #708
  9. cclin

    cclin Founding Member

    A Taiwanese specialty dish, "niu rou mian" aka beef noodle soup. Slow braised beef shank & tendon+ beef bone broth + Homemade noodle , Daikon & vegetable.
    pt2015_04_12_00_32_25.jpg
     
    cclin, Apr 12, 2015
    #709
  10. apicius9

    apicius9 Founding Member

    Mmmhhh, I had a McD chicken sandwich for breakfast/lunch and Panda Express food for dinner, I think I have room for improvement ;)

    Stefan
     
    apicius9, Apr 12, 2015
    #710
  11. schanop

    schanop Founding Member

    I especially like the homemade noodle part.
     
    schanop, Apr 12, 2015
    #711
  12. Jim

    Jim Old Curmudgeon Founding Member

    These dishes are too good to be true- wake me up!
     
    Jim, Apr 12, 2015
    #712
  13. NMaxy

    NMaxy

    Spring pea soup. Very basic....peas, spring onions, stock and cream. Plus bacon....

    IMG_8115.JPG
     
    NMaxy, Apr 12, 2015
    #713
  14. Lucretia

    Lucretia Founding Member

    That soup looks and sounds wonderful. Wish I had some for dinner tonite!
     
    Lucretia, Apr 12, 2015
    #714
  15. Jim

    Jim Old Curmudgeon Founding Member

    I love fresh peas, that looks so good Neal!
     
    Jim, Apr 13, 2015
    #715
  16. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Spot on as usual Neil.
     
    Mrmnms, Apr 13, 2015
    #716
  17. Taylor

    Taylor Professional Craftsman Founding Member

    This thread always makes me hungry!
     
    Taylor, Apr 13, 2015
    #717
  18. Jim

    Jim Old Curmudgeon Founding Member

    20150414_125611.jpg
    Lunch with one of my buddy's and KKFORA member Scotto.
    Any guesses which Michelin star eatery?
     
    Jim, Apr 14, 2015
    #718
  19. larrybard

    larrybard Founding Member

    Chez Maison?
     
    larrybard, Apr 14, 2015
    #719
  20. Taylor

    Taylor Professional Craftsman Founding Member

    Wilted Romaine, Farro, Carmelized Onion, Fontina Cheese, and Balsamic
    [​IMG]
     
    Taylor, Apr 14, 2015
    #720
Page 36 of 82

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