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First Time Seasoning A Cast Iron Pan

Discussion in 'Food and Drink' started by James, Sep 1, 2015.

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  1. zwiefel

    zwiefel Rest in peace brother

    You appeal to my sensibilities sir...well-played.
     
    zwiefel, Sep 12, 2015
    #21
  2. Vertigo

    Vertigo

    I've never worried too much about the particular oil, since a natural seasoning built over time will be a combination of all different types of oils and fats anyways - bacon, butter, bacon AND butter, whatever you happen to be cooking. For my most recent deBuyer I followed the Vollrath process using peanut oil, and while the end result wasn't quite as sexy as his (especially around the sides), the pan was ready to rock.
     
    Vertigo, Sep 13, 2015
    #22
  3. mark76

    mark76

    Has anybody got a link to the Vollrath method? I thought I'd watched a vid, but I cannot find it anymore.
     
    mark76, Sep 13, 2015
    #23
  4. Vertigo

    Vertigo

     
    Vertigo, Sep 13, 2015
    #24
  5. James

    James smarter then your average duck Founding Member Gold Contributor

    I skipped doing it that way, I just cooked to over easy eggs to perfection (after a couple slices of bacon) no stick whatsoever, the seasoning in my pan is coming along amazingly

    IMG_20150913_113425.jpg
    IMG_20150913_115553.jpg
     
    James, Sep 13, 2015
    #25
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