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Ikazuchi and Gesshin Kagero Wa-Handled Knives

Discussion in 'Japanese Knife Imports' started by JBroida, Sep 14, 2015.

  1. JBroida

    JBroida Founding Member

  2. XooMG

    XooMG Founding Member

    Very happy Gesshin Kagero 210mm is out of stock. I was feeling a bit tempted.
     
  3. Oh man, the western handle was the only thing stopping me from getting a Kagero...Great additions Jon!
     
  4. JBroida

    JBroida Founding Member

    that was an error... sorry about that... fixed now
     
  5. V1P

    V1P Founding Member

    Anton, no more excuses now
     
  6. XooMG

    XooMG Founding Member

    Argh. I should have kept my mouth shut.
     
  7. V1P

    V1P Founding Member

    Submit to your temptation, I just purchased one of the Ikezuchi myself.
     
  8. XooMG

    XooMG Founding Member

    I'd like to, but can't justify it at the moment and am not really sure it's what I'd want anyway.
     
  9. JBroida

    JBroida Founding Member

    here's a pic borrowed from another forum (and from the customer on there who bought it and is using it)... i love the way these kinds of knives patina... might be the only patinas i like (i know this is sacrilegious to some)

    ‪#‎Ikazuchi‬ Stainless-Clad Blue Super Wa-Gyuto after some use (thanks Allen Lum on cheftalk... totally stole this picture from him on there)...
    http://www.cheftalk.com/t/87228/need-some-convincing

    [​IMG]
     
  10. chefcomesback

    chefcomesback Founding Member

    Thats one sweet looking knife
     
  11. Got to agree that knife looks amazing
     

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