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Tribal pattern Gyuto's

Discussion in 'HHH Custom Knives' started by HHH Knives, Jan 22, 2016.

  1. HHH Knives

    HHH Knives Founding Member

    Hey Guys. These will be available SOON. Lots of photos for ya to view. Please read the descriptions too! :)

    The Gyuto
    Blade is 236mm tip to heel. RC of 63 Height at heel is 53mm Spine thickness above heel is 2mm This thing is a laser! I dont normally classify a blade like that. But in this case. Its accurate! R hand ground. blade.
    Handle is Ladder pattern mokume made from Copper, brass, and nickle silver. Paired perfectly to the Stabilized lacewood handle. The OAL on this one is approx. 395mm
    Weight is. 7.2 ounces. Rounded spine and choil

    The K Tip Gyuto.
    Blade on this one is 235mm tip to heel. RC 63. Height is 51mm at the heel. Spine thickness is 2.8mm tapering to a nice fine tip. Right hand grind on this one as well. But its a Work Horse grind. (a bit more meat on the bone)
    Handle is Bog oak and redwood burl. Beauty and function. OAL is approx. 393mm
    Weight is 7.7 Ounces. Rounded spine and choil for added usability.

    SOLD/SOLD . Message me or email if you have any questions or to secure one of these beauty's!

    Blessings
    Randy, HHH Knives


    IMG_7879 (800x533).jpg IMG_7880 (800x533).jpg IMG_7885 (533x800).jpg IMG_7865 (800x533).jpg IMG_7869 (800x533).jpg IMG_7893 (800x533).jpg IMG_7894 (800x533).jpg IMG_7898 (800x533).jpg IMG_7904 (800x533).jpg IMG_7901 (800x533).jpg IMG_7905 (800x533).jpg IMG_7907 (800x533).jpg
     
    Last edited: Jan 25, 2016
    HHH Knives, Jan 22, 2016
    #1
  2. Chefu

    Chefu

    Randy, what is the steel? They are both stunning!
     
    Chefu, Jan 22, 2016
    #2
  3. HHH Knives

    HHH Knives Founding Member

    Chefu, Its our standard High carbon blend. 1080 and 15n20 Thanks
     
    HHH Knives, Jan 22, 2016
    #3
  4. WildBoar

    WildBoar Founding Member Contributor

    :eek:uch
     
    WildBoar, Jan 22, 2016
    #4
  5. HHH Knives

    HHH Knives Founding Member

    LOL. David. You, my friend. Your just silly! Thanks!
     
    HHH Knives, Jan 23, 2016
    #5
  6. cheflarge

    cheflarge Founding Member

    DUDE!!! Major knifegasim!!! :jump If only..... :pop Absolutely stunning, the both of them! :cool1 :cool: :) :like
     
    cheflarge, Jan 23, 2016
    #6
  7. HHH Knives

    HHH Knives Founding Member

    Thanks Chef. Both of these are hardened using a sightly different HT process that allows me to keep them at a higher RC without the trade offs associated with Heat treating the steel to RC 63. :) Im real happy with the performance. But the trade off is that even though the difference between 61 and 63 sound very slight. In reality. Its a huge difference in actual hardness. Resulting in more time spent grinding a blade. More abrasives belts and paper needed to make each blade. In all. Its a good trade off for anyone who loves the benefits of a higher RC cutting edge.

    As always brother. Thank you for the comment and checking out the post!
    Blessings
    Randy
     
    HHH Knives, Jan 23, 2016
    #7
  8. chefcomesback

    chefcomesback Founding Member

    Very nice Randy , everything is spot on brother , two real beauties
     
    chefcomesback, Jan 23, 2016
    #8
  9. HHH Knives

    HHH Knives Founding Member

    Thanks Mert! All I need now is to find a home for them both :D
     
    HHH Knives, Jan 24, 2016
    #9
  10. HHH Knives

    HHH Knives Founding Member

    These are both SOLD. Thanks KKF!
     
    HHH Knives, Jan 25, 2016
    #10

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