1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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Welcome Zimmerit

Discussion in 'New Member Check-In' started by Jim, Jul 26, 2016.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome @Zimmerit

    Please join me in welcoming our newest member, Zimmerit. We are happy to have you as part of our community.
    Why not start by telling us something about yourself!
     
  2. Hi, knife people! I'm a veteran kitchen knife collector and home cook / outdoorsman from Portland, Oregon. I enjoy traditional Japanese and Nordic culinary and outdoor knives, ranging from hon kasumi yanagibas to puukko knives. I am no longer increasing my collection at a fast pace, and have pared down to what I consider the essentials, now that I have some full customs in my lineup and have optimized my collection for utility. Here is my collection:

    Outdoor knives:

    [​IMG]

    Indoor knives:

    [​IMG]

    Close-up of the obverse of my wa-gyuto:

    [​IMG]

    Thank you all for the welcome!
     
  3. MattS

    MattS Founding Member

    Nice collection, welcome to the fora.
     
  4. Thanks, Matt!
     
  5. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

  6. Thanks, Rick! I've seen your posts on various knife forums for a long time - good to meet you.
     
  7. Toothpick

    Toothpick #2 since day #1 Founding Member

  8. Intrigued

    Intrigued Founding Member

    Welcome to the Fora, Zimmerit!
     
  9. MotoMike

    MotoMike Founding Member

    howdy and welcome. Nice knives
     
  10. chefcomesback

    chefcomesback Founding Member

    Welcome
     
  11. Thanks, all! Glad to be welcome here.
     

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