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Baking steel

Discussion in 'Food and Drink' started by Deiniol, Mar 10, 2014.

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  1. Deiniol

    Deiniol Founding Member

    Thanks Wagner, ill se what i can find and come show you.
     
    Deiniol, Mar 21, 2014
    #21
  2. chefjeff.225

    chefjeff.225

    This is really low-budget (I'm very economically efficient!) - I'm using a 16" ceramic floor tile, seasoned with Pam. Preheat it with the oven, hit occasionally with Pam again. You have to very careful the pizza doesn't slide off.
     
    chefjeff.225, Jul 28, 2016
    #22
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