1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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Welcome ceecee

Discussion in 'New Member Check-In' started by Jim, Apr 4, 2017.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome @ceecee

    Please join me in welcoming our newest member, ceecee. We are happy to have you as part of our community.
    Why not start by telling us something about yourself!
     
    Jim, Apr 4, 2017
    #1
  2. ceecee

    ceecee

    Hi Jim, I'm excited to join the community! I'm a home cook who moved from London to the San Francisco bay area two years ago. My interest in kitchen knives started a few months ago and I currently own a Gengetsu semi-stainless 210mm, a Gesshin Ginga petty, and a custom nakiri from a Polish maker and a Marko practice suji are coming my way.

    I love experimenting with new recipes and I usually cook Indian, Italian, and Chinese food.

    Looking forward to learning more through the forum!
     
    ceecee, Apr 4, 2017
    #2
  3. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

    Welcome!
     
    Rick, Apr 4, 2017
    #3
  4. larrybard

    larrybard Founding Member

    Welcome! Looks like a good start as far as knives. (And, yes, could also be the end . . . at least for a while. Maybe you have more will power to resist than most here do.)
     
    larrybard, Apr 4, 2017
    #4
  5. MotoMike

    MotoMike Founding Member

    welcome! look forward to see how it goes for you
     
    MotoMike, Apr 4, 2017
    #5
  6. Intrigued

    Intrigued Founding Member

    Welcome to the Fora!
     
    Intrigued, Apr 5, 2017
    #6
  7. Toothpick

    Toothpick #2 since day #1 Founding Member

    Welcome to the KKFora!
     
    Toothpick, Apr 5, 2017
    #7

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