What's cooking?

Looks great Gnarl. Artichoke hearts?

 

Yep! Just a couple jars of the marinated ones. I also threw a pretty hefty scoop of sun dried tomato tapenade in there. Very Mediterranean!

 

No bunny at our house. The Easter Pig came to visit.



There were 5 1/2 lb of leftovers. Know what we'll be eating for the next few days.

 

The Easter Pig is such a giving animal. Looks great!

 

Had some burrata that needed to be eaten. It was dandy on an emergency pie.

 

That is my kind of emergency Lucretia!

 

Raw ingredients to pie in just under an hour. Not the best way to make a crust, but it beats frozen pizza.

 

Looks amazing. I bring smoked leftovers to people in the office at work. They like me.

 

the weekend was great for grilling
shrirasha wings


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Little over cooked NY strip with chipotle butter, crispy garlic potatoes with parmesan. Boiled potatoes with baking soda then oven fried.

 

Thanks Brian! It also freezes well. Good reheated slowly, or made into brunswick stew, or pork tacos, or...

 

Nice looking steak Brian!

 

No pictures because I gobbled it down too fast, but we finally made it to the farmers' market and my mushroom guy still had some morels. So dinner was morels tossed in a little flour & fried in butter, with eggs scrambled in the morel drippings topped with some smoked salmon and a little cream cheese. Looked a little drab on the plate, but it sure tasted good.

 

That sounds insanely good. Gonna have to try harder to find some morels

 

This was our Thanksgiving lunch today -

 

Nice looking selection of food there @prashr

 

Thank you, Warren. It was a lot of fun - especially the prepping.

 

We didn't have any smoked pork after the round at Easter, but we had some unseasonably warm weather this week and pork butts were on a big sale, so one last round of smoked pork for the year. Blue skies, trees turning great colors, and bunches of pork & beer.

 

porcine love!

 

Been so busy lately that this has been a cooking hilight. Preps for Beanie Wienie.