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BBQ The thin blue smoke of tastyness

Discussion in 'Food and Drink' started by Jim, Feb 17, 2014.

Page 13 of 16
  1. Jim

    Jim Old Curmudgeon Founding Member

    I wanted to try to make it pulled Larry, so yes it was well done. I just dont think its the right cut to use for that.
     
    Jim, May 8, 2018
    #241
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    That’s funny ..”a few things”....

    What did your guests eat?
     
    Toothpick, May 9, 2018
    #242
  3. Jim

    Jim Old Curmudgeon Founding Member

    Freeaking everything!
     
    Jim, May 9, 2018
    #243
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

    Ha! We used to go to my grandparents house a lot for Sunday dinner growing up. Someone would always go in for seconds and my grandma would say “we have to eat tomorrow too ya know.”
     
    Toothpick, May 9, 2018
    #244
  5. Jim

    Jim Old Curmudgeon Founding Member

    Had a few friends GTG... 20180602_111515.jpg 20180602_124649.jpg
     
    Jim, Jun 7, 2018
    #245
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

    I'd sleep with that pig
     
    Toothpick, Jun 7, 2018
    #246
  7. Lucretia

    Lucretia Founding Member

    Not usually a skin eater, but I'd make an exception for that beauty.
     
    Lucretia, Jun 21, 2018
    #247
  8. marc4pt0

    marc4pt0 Founding Member

    That pig looks delicious!
     
    marc4pt0, Jun 24, 2018
    #248
  9. Jim

    Jim Old Curmudgeon Founding Member

    Happy Independence day folks. 20180704_125131.jpg 20180704_125511.jpg 20180704_125648.jpg
     
    Jim, Jul 5, 2018
    #249
  10. WarrenB

    WarrenB

    Great looking food, Jim!
     
    WarrenB, Jul 8, 2018
    #250
  11. Jim

    Jim Old Curmudgeon Founding Member

    Thanks Warren!
     
    Jim, Jul 8, 2018
    #251
  12. Jim

    Jim Old Curmudgeon Founding Member

    20180831_090200.jpg

    Rubbed..slathered and injected. Ready to go on tommorow.
     
    Jim, Aug 31, 2018
    #252
  13. Toothpick

    Toothpick #2 since day #1 Founding Member

    Don’t forget the after pics!
     
    Toothpick, Aug 31, 2018
    #253
  14. Andrei

    Andrei

    The first day of autumn was unusually hot +35, and we decided to spend this day by the river, frying meat and baking potatoes.
    [​IMG]
     
    Andrei, Sep 2, 2018
    #254
  15. Toothpick

    Toothpick #2 since day #1 Founding Member

    Heck yeah!
     
    Toothpick, Sep 2, 2018
    #255
  16. Jim

    Jim Old Curmudgeon Founding Member

    20180902_122204.jpg
    No glam shots unfortunately... was well recieved by the hungry hordes .
     
    Jim, Sep 3, 2018
    #256
  17. Pennman88

    Pennman88

    C3D39F8A-6019-4AD1-86B6-C17C94B3EFBE.jpeg C423B928-D75F-4641-BD7E-5454C0CE4B9D.jpeg
     
    Pennman88, Sep 3, 2018
    #257
  18. Spaz

    Spaz Founding Member

    [​IMG]
     
    Spaz, Sep 3, 2018
    #258
  19. eightysixCJ

    eightysixCJ Founding Member

    5# pork tenderloins. Herb rub, cherry wood fire, wrapped at 135* with apple juice and fig spread.

    IMG_1129.JPG

    Tom
     
    eightysixCJ, May 13, 2019
    #259
  20. Toothpick

    Toothpick #2 since day #1 Founding Member

    Wow!
     
    Toothpick, May 14, 2019
    #260
Page 13 of 16

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