1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

BBQ The thin blue smoke of tastyness

Discussion in 'Food and Drink' started by Jim, Feb 17, 2014.

Page 14 of 16
  1. Jim

    Jim Old Curmudgeon Founding Member

    Looking good Tom.
     
    Jim, May 14, 2019
    #261
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    Considering spring/summer is here for most of the forum I thought we’d have a lot more action here.

    I’ll see what I can do
     
    Toothpick, Jun 12, 2019
    #262
  3. eightysixCJ

    eightysixCJ Founding Member

    Babybacks, cherry wood fire.
    IMG_1172.JPG

    My sons mixed the rub, prep'd the ribs, and cut, split, and stacked a bunch of cherry, hickory, and oak for future cooks! Lucky me!!

    IMG_1174.JPG

    Tom
     

    Attached Files:

    eightysixCJ, Jun 30, 2019
    #263
  4. Jim

    Jim Old Curmudgeon Founding Member

    Lookin good Tom!
    Seems like you can look forward to simply supervising soon!
     
    Jim, Jun 30, 2019
    #264
  5. Toothpick

    Toothpick #2 since day #1 Founding Member

    Ohhh boy!
     
    Toothpick, Jul 1, 2019
    #265
  6. Jim

    Jim Old Curmudgeon Founding Member

    20190717_162520.jpg 20190717_162454.jpg 20190717_162619.jpg

    Had a little gathering for a birthday.
    12 hour SV beef ribs
    4 hour SV loin lambchops
    Fingerling taters in the bath with butter and parsley.
    A few other sides and a peach pie finished us off.
     
    Jim, Jul 17, 2019
    #266
  7. Toothpick

    Toothpick #2 since day #1 Founding Member

    Jim was a Michelin Chef in a past life
     
    Toothpick, Jul 18, 2019
    #267
  8. Jim

    Jim Old Curmudgeon Founding Member

    Ha!
     
    Jim, Jul 18, 2019
    #268
  9. Spaz

    Spaz Founding Member

    Looks absolutely delish Jim! I gotta step up my game...
     
    Spaz, Jul 19, 2019
    #269
  10. Jim

    Jim Old Curmudgeon Founding Member

    Well you have the knives for it brother!
     
    Jim, Jul 19, 2019
    #270
  11. Jim

    Jim Old Curmudgeon Founding Member

    20200701_204304.jpg 20200702_200819.jpg
    Getting some prep in for the 4th
     
    Jim, Jul 2, 2020
    #271
  12. Spaz

    Spaz Founding Member

    We expect to see the after pictures!
     
    Spaz, Jul 4, 2020
    #272
  13. Jim

    Jim Old Curmudgeon Founding Member

    Well lets see! 20200704_090405.jpg 20200704_114211.jpg 20200704_122651.jpg 20200704_123544.jpg 20200704_123909.jpg
     
    Jim, Jul 4, 2020
    #273
  14. eightysixCJ

    eightysixCJ Founding Member

    eightysixCJ, Jul 4, 2020
    #274
  15. Toothpick

    Toothpick #2 since day #1 Founding Member

    God I bet that just melts in your mouth.
     
    Toothpick, Jul 7, 2020
    #275
  16. Jim

    Jim Old Curmudgeon Founding Member

    Thanks TJ and JJ!
     
    Jim, Jul 7, 2020
    #276
  17. Mark Brock

    Mark Brock

    Yum! I just ate dinner and now I'm hungry again. :)
     
    Mark Brock, Jul 8, 2020
    #277
  18. Jim

    Jim Old Curmudgeon Founding Member

    Thanks Mark!
     
    Jim, Jul 8, 2020
    #278
  19. Toothpick

    Toothpick #2 since day #1 Founding Member

    Pork chops count?? I put BBQ sauce on them.

    143C42BE-4F7B-48A6-8DF7-22607ED77F03.jpeg 674CF4D4-CAF0-46EC-9F6E-468F211D9D88.jpeg EC01D87E-925A-4837-8F32-43750EC9844B.jpeg
     
    Toothpick, Jul 9, 2020
    #279
  20. Jim

    Jim Old Curmudgeon Founding Member

    Damm right they count!
     
    Jim, Jul 9, 2020
    #280
Page 14 of 16

Share This Page