What's cooking?

I mean "sugar". sorry!!

 

oh my goodness, cant believe A) I made this, its so yummy. and B) I went all winter long without knowing how to do something like this

 

I am so happy to be seeing pictures of Jim's food again! Except that just looking at them makes me break out in fat.

 

To some of you it may look like this is what I live on. But no . . . just my third time making some red beans and rice.

 

It looked prettier before I put the lamb on the plate and schmeared the mustard-based coating all over the place, but it was still dandy--rack of lamb (yay, spring!) and potatoes roasted in butter and rosemary/lemon/garlic flavored olive oil. And plenty of sea salt.

(I'm trying to drop & drag the image--hope it works!)

And it did not--so here it is after editing:

 

Lots of sushi for a few meetings around work today

 

Didn't have time to take any picture of finish dishes, way too late and too hungry. Only took some pictures while breaking down a 2.5kg hiramasa.

 

Some wings today, and also some stewed apples.

 

So many nice plates!

 

Now that's pizza!!

 

Man I have to learn how to make Pies that nice! Scrumpdilleicous!

 

Nothing fancy, chicken in some herbs wirh samcalloped potatoes

 

Have not lit up my barbie for a long long time. A simple roast chicken today.

 

Bacon samich. Coconut/pineapple cake.

 

No pics, things are in containers already, but I roasted a chicken (spatchcocked, with butter and chimichurri under the skin, maldon all over, in a pan), a rustic potatoes dauphinoise (the same as a regular dauphinoise, but no care given to shape, everything just packed in), with sautéed baby radish and turnips. Pretty tasty. Will be good leftovers, too. The wife is away visiting friends on the east coast, so I have license to make the fatty foods she frowns on.

 

Misoyaki chicken(bbq miso chicken), fried codfish roe & sugar snap pea

 

Bacon burger!!

 

Salt grilled Hapuku head, and griddle grilled Hapuku body with sweeten soy and dashi, something quick for a week night.