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  1. MotoMike
    Post

    Pictures of your new acquisitions

    Beauty Cheeks. what is the handle?
    Post by: MotoMike, Aug 8, 2015 in forum: The Kitchen Knife
  2. MotoMike
    Post

    Welcome Zweber12

    Hello
    Post by: MotoMike, Aug 7, 2015 in forum: New Member Check-In
  3. MotoMike
    Post

    Mareko Maumasi on Forged In Fire Aug. 3rd @10pm on History

    I do really enjoy that show even though I know it has taken your art to a ridiculous extreme. Well done Mareko. To be thrown into a task so far...
    Post by: MotoMike, Aug 4, 2015 in forum: Maumasi Fire Arts
  4. MotoMike
    Post

    Welcome Bjorn

    Howdy Bjorn
    Post by: MotoMike, Aug 3, 2015 in forum: New Member Check-In
  5. MotoMike
    Post

    Welcome rtgfityler

    Howdy then
    Post by: MotoMike, Aug 3, 2015 in forum: New Member Check-In
  6. MotoMike
    Post

    Welcome Ivan Campos

    Howdy Ivan
    Post by: MotoMike, Aug 3, 2015 in forum: New Member Check-In
  7. MotoMike
    Post

    Welcome kevin.wilkins.73

    Howdy
    Post by: MotoMike, Aug 3, 2015 in forum: New Member Check-In
  8. MotoMike
    Post

    Catch of the day

    Jeffery, that is awsome. what did you and your brother do with more than 50 pounds of salmon? (where is that drooling smiley?)
    Post by: MotoMike, Jul 29, 2015 in forum: The Great Outdoors
  9. MotoMike
    Post

    225mm wa gyuto with walrus ivory

    Wow that is a beauty. I think I like it best so far!
    Post by: MotoMike, Jul 28, 2015 in forum: Tansu Knives
  10. MotoMike
    Post

    USPS Issues

    I don't know if it is USPS, but they are a shadow of their former selves.
    Post by: MotoMike, Jul 28, 2015 in forum: Dream Burls
  11. MotoMike
    Post

    Congratulations John Fout

    Congrats John
    Post by: MotoMike, Jul 27, 2015 in forum: The Off Topic Room
  12. MotoMike
    Post

    Welcome Cheeks1989

    welcome to the Fora
    Post by: MotoMike, Jul 27, 2015 in forum: New Member Check-In
  13. MotoMike
    Post

    Kitchen Acquisitions

    Right. Like the old AGAs from the the UK that I think they kept fired all the time. might not be efficient, but you could probably turn the heat...
    Post by: MotoMike, Jul 27, 2015 in forum: Food and Drink
  14. MotoMike
    Post

    cut throat kitchen

    I like Chopped better. Especially when they use somewhat normal ingredients.
    Post by: MotoMike, Jul 27, 2015 in forum: The Off Topic Room
  15. MotoMike
    Post

    Meet Chanop, known to the KKFora as Schanop

    Top notch read guys. thanks very much.
    Post by: MotoMike, Jul 27, 2015 in forum: Life on the Edge
  16. MotoMike
    Post

    History Channel's Forged in Fire

    I've watched it a few times and enjoyed it. Clearly follows the "Chopped" format.
    Post by: MotoMike, Jul 26, 2015 in forum: The Off Topic Room
  17. MotoMike
    Post

    the garden thread

    That variety is called sun sugar and are sweeter than my strawberries!
    Post by: MotoMike, Jul 26, 2015 in forum: The Off Topic Room
  18. MotoMike
    Post

    the garden thread

    [ATTACH] My sunflowers took a hit from the rabbits too. I noticed that I have a few of the dwarf sunflowers producing buds and I'm hoping. this...
    Post by: MotoMike, Jul 25, 2015 in forum: The Off Topic Room
  19. MotoMike
    Post

    What's cooking?

    Excellent!
    Post by: MotoMike, Jul 23, 2015 in forum: Food and Drink
  20. MotoMike
    Post

    What's cooking?

    Lucretia, do tell more. I have 4 roma plants just turning ripe and i'll need to make a move of some sort. oil them? salt them? how do you...
    Post by: MotoMike, Jul 22, 2015 in forum: Food and Drink
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