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  1. cassca
    Post

    Brooklyn ?

    [IMG]
    Post by: cassca, Dec 12, 2015 in forum: Bryan Raquin
  2. cassca
    Post

    workshop

    :D soon ! :D the small one is very cute in his saya [IMG]
    Post by: cassca, Dec 5, 2015 in forum: Bryan Raquin
  3. cassca
    Post

    workshop

    some pics [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG]
    Post by: cassca, Dec 4, 2015 in forum: Bryan Raquin
  4. cassca
    Thread

    Brooklyn ?

    Hello! My Brooklyn importer will be at this event: [IMG] He will have a few of my chef's knives available, if you are interested in seeing them...
    Thread by: cassca, Dec 2, 2015, 6 replies, in forum: Bryan Raquin
  5. cassca
    Post

    Show me your sharpening setup

    [IMG]
    Post by: cassca, Nov 30, 2015 in forum: Sharpening forum
  6. cassca
    Post

    Show me your sharpening setup

    [IMG]
    Post by: cassca, Nov 30, 2015 in forum: Sharpening forum
  7. cassca
    Post

    Unusual butchery

    :)
    Post by: cassca, Nov 25, 2015 in forum: Food and Drink
  8. cassca
    Post

    Welcome benichka

    bienvenu ici aussi. sur neoczen il y a quelques posts intéressant sur l'affutage, mais il faudrait faire du tri.
    Post by: cassca, Nov 25, 2015 in forum: New Member Check-In
  9. cassca
    Post

    Unusual butchery

    this man is from the aveyron région, he says that removing the spinal column is just his way of doing, and that it leaves the "longe" free of...
    Post by: cassca, Nov 25, 2015 in forum: Food and Drink
  10. cassca
    Post

    workshop

    [IMG]
    Post by: cassca, Nov 23, 2015 in forum: Bryan Raquin
  11. cassca
    Thread

    Guyot 220mm

    hello a medium gyuto. Steel : sanmaï , 145sc et XC10 blade length : 220mm blade Width : 50mm Handle : burned Oak. price : 235 us$...
    Thread by: cassca, Nov 17, 2015, 10 replies, in forum: Bryan Raquin
  12. cassca
    Post

    HHH knives, San mai and ironwood gyuto

    it's your own sanmai or you buy it ?
    Post by: cassca, Nov 15, 2015 in forum: HHH Custom Knives
  13. cassca
    Post

    workshop

    [IMG]
    Post by: cassca, Nov 15, 2015 in forum: Bryan Raquin
  14. cassca
    Thread

    Roberto Cortez Knives

    hi , some pics from roberto. http://www.robertocortez.com/blog/ [IMG] [IMG] [IMG]
    Thread by: cassca, Oct 28, 2015, 5 replies, in forum: Bryan Raquin
  15. cassca
    Thread

    Nakiri 165

    hi KKFora :D a small nakiri, for the gembloux knife show ( Nov , Belgium ) edge 165mm ( sanmaï ) thickness 1.7mm Height 54mm handle Oak ....
    Thread by: cassca, Oct 19, 2015, 1 replies, in forum: Bryan Raquin
  16. cassca
    Post

    for fun ...

    you really think this is a knife? is to explain during the show, how to built a sanmai blade . some people do not understand how we have 3 steel...
    Post by: cassca, Oct 4, 2015 in forum: Bryan Raquin
  17. cassca
    Post

    for fun ...

    but nor realy expensive :Dave:fp
    Post by: cassca, Sep 15, 2015 in forum: Bryan Raquin
  18. cassca
    Thread

    for fun ...

    and for explain what is it, and how it's build : [IMG] [IMG] [IMG]
    Thread by: cassca, Sep 15, 2015, 10 replies, in forum: Bryan Raquin
  19. cassca
    Post

    Macon Bacon, Rd 2....

    j'ai faim ! :D
    Post by: cassca, Sep 14, 2015 in forum: Food and Drink
  20. cassca
    Post

    tools for "bourguignon"

    not easy for me for translate the recipe :/
    Post by: cassca, Sep 13, 2015 in forum: Knife & Gear Galleries
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