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  1. chefcomesback
    Post

    Project Gallery

    I will take that as a compliment [emoji12]
    Post by: chefcomesback, Jul 9, 2016 in forum: Tansu Knives
  2. chefcomesback
    Post

    Project Gallery

    [IMG] [IMG] [IMG] [IMG]
    Post by: chefcomesback, Jul 9, 2016 in forum: Tansu Knives
  3. chefcomesback
    Post

    Project Gallery

    [MEDIA] 270mm k tip suji
    Post by: chefcomesback, Jul 8, 2016 in forum: Tansu Knives
  4. chefcomesback
    Post

    What's cooking?

    Yes , you put them between crackers and add chocolate
    Post by: chefcomesback, Jul 5, 2016 in forum: Food and Drink
  5. chefcomesback
    Post

    Project Gallery

    Thanks brother
    Post by: chefcomesback, Jul 4, 2016 in forum: Tansu Knives
  6. chefcomesback
    Post

    What's cooking?

    [MEDIA] smores a la forge
    Post by: chefcomesback, Jul 3, 2016 in forum: Food and Drink
  7. chefcomesback
    Post

    Cutting videos

    Thanks Will , cutting trees has never been on my prep list in the kitchens but I wanted to test how w2 would do at higher hardness in San mai...
    Post by: chefcomesback, Jul 3, 2016 in forum: Tansu Knives
  8. chefcomesback
    Post

    Cutting videos

    Thanks
    Post by: chefcomesback, Jul 3, 2016 in forum: Tansu Knives
  9. chefcomesback
    Post

    Project Gallery

    240mm wa gyuto in 52100 , handle is macassar ebony and nickel spacer . Guess where it is headed ? :)
    Post by: chefcomesback, Jun 27, 2016 in forum: Tansu Knives
  10. chefcomesback
    Post

    Welcome zetieum

    Welcome to the fora Mathieu
    Post by: chefcomesback, Jun 26, 2016 in forum: New Member Check-In
  11. chefcomesback
    Post

    Welcome Kazuya Nakamura

    Welcome to the fora Kaz
    Post by: chefcomesback, Jun 26, 2016 in forum: New Member Check-In
  12. chefcomesback
    Post

    Welcome chefjang

    Welcome on board
    Post by: chefcomesback, Jun 26, 2016 in forum: New Member Check-In
  13. chefcomesback
    Post

    What's cooking?

    Little late night snack to celebrate the arrival of the local winter truffles here in Nsw , Australia [IMG] [IMG] Jerusalem artichoke risotto...
    Post by: chefcomesback, Jun 25, 2016 in forum: Food and Drink
  14. chefcomesback
    Post

    An Australian East Coast Get Together, Who's interested

    With Sydney knife show being around the corner and my shop time being limited to 6 hours a week I will have to postpone this to some time after...
    Post by: chefcomesback, Jun 25, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  15. chefcomesback
    Post

    Project Gallery

    A 280mm gyuto forged from 52100 is in works [IMG]
    Post by: chefcomesback, Jun 25, 2016 in forum: Tansu Knives
  16. chefcomesback
    Post

    Cutting videos

    [MEDIA] 52100 gyuto for @Cheeks1989
    Post by: chefcomesback, Jun 25, 2016 in forum: Tansu Knives
  17. chefcomesback
    Post

    Welcome Gisle Ingebretsen

    Welcome
    Post by: chefcomesback, Jun 21, 2016 in forum: New Member Check-In
  18. chefcomesback
    Post

    Project Gallery

    Alex , It is a good piece of ringed Gidgee , the lighting in the shop made it look funny , I will take better pics and maybe a cutting video
    Post by: chefcomesback, Jun 21, 2016 in forum: Tansu Knives
  19. chefcomesback
    Post

    Project Gallery

    Western Gyuto with ringed Gidgee and stainless bolster for One of my former CDP ( chef de partie) [IMG]
    Post by: chefcomesback, Jun 21, 2016 in forum: Tansu Knives
  20. chefcomesback
    Post

    Your Opinion: The best PM stainless steel you have used.

    Limited supply, quite expensive
    Post by: chefcomesback, Jun 20, 2016 in forum: The Kitchen Knife
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