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260mm gyuto and 100mm paring

Discussion in 'Houston Edge Works' started by Pennman88, Jun 22, 2016.

  1. Pennman88

    Pennman88

    260mm CPM 154 CM gyuto and 100mm paring. Blue dyed box elder Burl with mammoth tooth bolsters and G10 trim. I added a 1/8" pin toward the front of the mammoth tooth bolster for extra support. The handle is a classic Coke-bottle Bowie knife configuration. It's incredibly comfortable and ergonomic. Balance is right at front of bolster. Custom fitted double leather saya.



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    Pennman88, Jun 22, 2016
    #1
  2. villewonka

    villewonka

    My god that is beautiful!
     
    villewonka, Jun 23, 2016
    #2
  3. rogue108

    rogue108 Founding Member

    The handles and sheaths you do are stunning. I often wonder how you get them together and sanded.

    Is that set for another Top Chef chef ?
     
    rogue108, Jul 4, 2016
    #3
  4. Pennman88

    Pennman88

    Thanks! It can be quite addictive at times to come up with a combo. It takes a bit of visualization and then laying out some guide lines to rough them in. Lots of hand sanding afterwards.

    This set is for an Exec chef here in Texas. Hopefully he likes them!
     
    Pennman88, Jul 4, 2016
    #4
  5. Pennman88

    Pennman88

     
    Pennman88, Jul 6, 2016
    #5

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