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8.5" Sanmai Gyuto just finished

Discussion in 'The Kitchen Knife' started by Daniel Cauble, Feb 19, 2017.

  1. Daniel Cauble

    Daniel Cauble

    I made a made a batch of W2(Aldo's)/1018 sanmai recently, enough to make 4 decently sized gyuto. This is one of those.

    I am not quite sure if I am allowed to really post stats on this forum being a regular member. And I have search in several places and havent found a warning for makers, being simply members to just show off completed work. Feel free to delete if I am breaking the rules, and I wont make the same mistake twice.

    Thanks!

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    Daniel Cauble, Feb 19, 2017
    #1
  2. Jim

    Jim Old Curmudgeon Founding Member

    Welcome Daniel!
    Thats a very handsome knife indeed.
    The posting info you need is in the welcome message I sent you.

    Great to have you with us.
     
    Jim, Feb 19, 2017
    #2
  3. cheflarge

    cheflarge Founding Member

    Very nice! Where are you located? Oh, and welcome to the fora!!! :cool1
     
    cheflarge, Feb 19, 2017
    #3
  4. Anton

    Anton

    Nice work Danial, really nice!
     
    Anton, Feb 19, 2017
    #4
  5. Aphex

    Aphex Founding Member

    That is some very impressive work, nice one.
     
    Aphex, Feb 19, 2017
    #5
  6. MotoMike

    MotoMike Founding Member

    very pleasing to the eye. Welcome Daniel
     
    MotoMike, Feb 19, 2017
    #6
  7. Daniel Cauble

    Daniel Cauble

    Thank you everyone!
     
    Daniel Cauble, Feb 20, 2017
    #7
  8. mark76

    mark76

    Very nice work!
     
    mark76, Feb 20, 2017
    #8
  9. Spaz

    Spaz Founding Member

    Good looking knife! Welcome to the Fora Daniel.
     
    Spaz, Feb 27, 2017
    #9

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