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gyuto & vintage micarta

Discussion in 'Bryan Raquin' started by cassca, Feb 29, 2016.

  1. cassca

    cassca

    [​IMG]


    something like that :D

    300mm x 55mm x 1.5mm
    3 layers , soft steel and hi carbon, water quenched.

    the tip :

    ( no , i can't play a christmas song ..... )

     
    cassca, Feb 29, 2016
    #1
  2. cheflarge

    cheflarge Founding Member

    Absolutely love the simplistic beauty of your knives, Bryan.
     
    cheflarge, Feb 29, 2016
    #2
  3. cassca

    cassca

    thank you, it's makes me happy.
     
    cassca, Mar 1, 2016
    #3
  4. cassca

    cassca

    pics before sharpening & polishing :

    [​IMG]
    [​IMG]
    [​IMG] [​IMG]
     
    cassca, Mar 1, 2016
    #4
  5. Alex Armstrong

    Alex Armstrong

    That knife is awesome in its simplicity
     
    Alex Armstrong, Mar 1, 2016
    #5

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