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Happy Thanksgiving!

Discussion in 'The Kitchen Knife' started by Jim, Nov 26, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Wishing you and your families a wonderful Thanksgiving day.

    Happy trails and travel safely!
     
    Jim, Nov 26, 2014
    #1
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    Thanks Jim!

    Happy Thanksgiving to everyone that celebrates!
     
    Toothpick, Nov 26, 2014
    #2
  3. WarrenB

    WarrenB

    Happy Thanksgiving, hope you all have a great day!
     
    WarrenB, Nov 26, 2014
    #3
  4. James

    James smarter then your average duck Founding Member Gold Contributor

    gobble gobble some great grub, enjoy the time with family, and love the naps

    happy thanksgiving
     
    James, Nov 26, 2014
    #4
  5. marc4pt0

    marc4pt0 Founding Member

    My favorite holiday! Cheers and enjoy all!
     
    marc4pt0, Nov 27, 2014
    #5
  6. Jeffery Hunter

    Jeffery Hunter Founding Member

    Happy Thanksgiving all.
     
    Jeffery Hunter, Nov 27, 2014
    #6
  7. apicius9

    apicius9 Founding Member

    Still T-Day out here, hope you all had a good one. I spent most of the day on several beaches, dinner was a 16oz grass fed angus sirloin steak with caramelized Maui onions, garlicked spinach, and oven-roasted fingerling potatoes with rosemary and Hawaiian salt. Take that, overbred tasteless frozen ball of poultry with overly sweet sweet potatoes, gooey mashed potatoes, glibbery cranberries, stale bread stuffing, over-starched and oversalted gravy, 1950s bean casserole with canned soup, and cloyingly sweet pies made from overrated vegetables.

    Stefan
     
    apicius9, Nov 28, 2014
    #7
  8. cheflarge

    cheflarge Founding Member

    Come on, Stefan, tell us how you really feel. :) Had the best turkey dinner, I think I've ever had. All the above mentioned classics, the wife hit right out of the park. YUM, YUM! Happy thanksgiving to all my fellow knife nuts, be safe, have fun, give thanks. God Bless!

    Al
     
    cheflarge, Nov 28, 2014
    #8
  9. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Lol Stephan and Al. I brought up the idea of classic string bean casserole to my family. I was almost assaulted. Dinner was a little late. I worked late the days before and let my kids help me cook. That's an extra hour or 2 right there. Well worth it.
     
    Mrmnms, Nov 28, 2014
    #9
  10. Andre

    Andre Founding Member

    Say what you want, with correct execution the green bean casserole is fine thing to eat. Making your own cream of fill in the blank isn't that hard, and crispy shallots fill in for the durkee onions.
     
    Andre, Nov 28, 2014
    #10
  11. Spaz

    Spaz Founding Member

    My mother made an oyster dressing this year that absolutely ROCKED!
     
    Spaz, Nov 30, 2014
    #11
  12. NMaxy

    NMaxy

    Green beans don't get enough respect on our menu since my family never served them. But to my brother in law they are a mainstay. For years we did sauteed in butter with toasted almonds. Last couple of years I served them with a sauce gribiche - that's earned a couple of converts.
     
    NMaxy, Nov 30, 2014
    #12
  13. Mrmnms

    Mrmnms Founding Member Gold Contributor

    I couldn't agree more.
     
    Mrmnms, Nov 30, 2014
    #13

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