Harners - available NOW

i was told do some knives in carbon steel so here re the ones on the table right now i ll update the specs later i jsut wanted to get the picture posted first
all blades are O1 high carbon tool steel

 

Looking good Butch!

 

That's a great looking collection. A complete set it looks like!

 

Great looking gyuto, Butch!

 

Nice pic! I have most of the knives - where do I get the plates?

 

Neat. So is your photo setup back to 100%?

I like the top knife but have to abstain for now.

 

These look great Butch. Where are they listed ?

 

those are the only 2 plates i have ever turned (guessig cost due to my lack of speed turnig woudl not work out).
photo box not set up this was a quick shot
will be listed here in the AM

 

scalpel sold

 

Niiiiiiiiceee! I want everything, including those plates and cutting board. Oh, and the camera.

 

mornig gents
all 3/32 thick O1 all belt finished and all of the woods are stabilized
from the top 2 line knives hollow ground (nate's 48 inch platten ) 8inch long blades jsut over 1.5 inch tall at the heel over all jsut under 13 inch handle is curly mango
asking 325$ each
tall utility also hollow ground 48" platten blade 5.5" and heel hight is 1.5" over all jsut short of 10 inch ceder burl handle
asking 250$
scalpel hollow ground 3.25 blade 1 inch tall 7.5 overall and has maple burl handle
asking 125$
2 bull nosed butcher knives shorter one has 7" blade longer one is 8" heel hight for both is 1.25 over all 11.75 and 12.75 shorter blade is honey locus burl longer one is birdseye maple
asking 300$ for shorter and 325$ for longer knife
11.75" slicer 2 inch tall at heel 18 inch over all WA handle has copper fittings 5400 year old bog oak and eucalyptus burl
asking 550$

til i get a larger lathe i dont think i l be makeing more steak plates (i have the walnut to make a bunch more btu size limit right now is about 9.5 inch )

 

carbon steel not your think what about the last 3 XHP stainless steel from my shop for a while

bottome knife is sold
nikari (dont let the shape of the 2nd one fool you its ground jsut as thin but has a pointer tip)
450$ each
steak/utility ironwood handle asking 150$

 

holding the ironwood steak knife for anton

 

I could live with 9 1/2 in walnut plates if you're making them.

 

I want one of those line knives if available.

 

blue nakiri cocobolo chef and mini guyoto shipping out tomorrow

 

I know where they're going!

 

little update

 

whats the price tag and steel on the tako?