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Mont Blanc Super Togeru Knife Sharpening Guide

Discussion in 'JapaneseKnifeSharpening / Dave Martell Knives' started by Dave Martell, Apr 4, 2015.

  1. Dave Martell

    Dave Martell Professional Craftsman Founding Member

    N/A
     

    Attached Files:

    Last edited: Sep 19, 2016
    Dave Martell, Apr 4, 2015
    #1
  2. CrisAnderson27

    CrisAnderson27

    WAY back I had bought a DMT (I think) angle guide thing that was supposed to attach to my blade and help set the angles. I tried to use it ONE time lol...and in the bin it went. This looks much more user friendly. Consistent edge angle was definitely something I struggled with on long kitchen knives at the beginning.
     
    CrisAnderson27, Apr 4, 2015
    #2
  3. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Want to mention this guide doesn't scratch up the blade face as much as some others do . They make great gifts along with painters tape.
     
    Mrmnms, Apr 4, 2015
    #3
  4. XooMG

    XooMG Founding Member

    I used one of these on a Chinese cleaver. Pretty amusing result, but sharp for one or two cuts.
     
    XooMG, Apr 7, 2015
    #4
  5. Dave Martell

    Dave Martell Professional Craftsman Founding Member


    The angle this guide provides is based on blade height and IMO it's not going to work well on cleavers since that angle would be too shallow.
     
    Dave Martell, Apr 7, 2015
    #5
  6. XooMG

    XooMG Founding Member

    Hence the word "amusing".
     
    XooMG, Apr 7, 2015
    #6

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