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Vacuum sealers

Discussion in 'Food and Drink' started by EdipisReks, Apr 3, 2014.

  1. EdipisReks

    EdipisReks The Picasso of Creepiness Founding Member

    I just bought a VacMaster Pro 260 on eBay for $100, NIB. I want to use it for both Sous Vide and freezing. Will I be happy with it? I've mostly been using Ziplocs and straws, but I recently borrowed a cheap FoodSaver from a family member, and I've liked how much air even the cheapo unit gets out of meat bags. I can't imagine this won't be better...
     
    EdipisReks, Apr 3, 2014
    #1
  2. zwiefel

    zwiefel Rest in peace brother

    Yeah, you'll be plenty happy. Might still want to upgrade to a chamber unit at some point, but the edge sealers will meet most of your needs....esp at that price point. :)
     
    zwiefel, Apr 3, 2014
    #2
  3. EdipisReks

    EdipisReks The Picasso of Creepiness Founding Member

    Awesome. :)
     
    EdipisReks, Apr 3, 2014
    #3
  4. brainsausage

    brainsausage Founding Member

    I'm guessing you already know about freezing liquids in a cube tray trick Jacob?
     
    brainsausage, Apr 3, 2014
    #4
  5. EdipisReks

    EdipisReks The Picasso of Creepiness Founding Member

    Yes, but thanks for the reminder, man.
     
    EdipisReks, Apr 3, 2014
    #5
  6. MotoMike

    MotoMike Founding Member

    can it be used to wet age steaks? and if so what is the drill?
     
    MotoMike, Apr 4, 2014
    #6

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