Welcome hukdizzle

Welcome @hukdizzle

Please join me in welcoming our newest member, hukdizzle. We are happy to have you as part of our community.
Why not start by telling us something about yourself!

 

Hey there, I was brought here by @Rick and I am a budding kitchen knife nerd! Here is a little about me.

Greetings from Seattle! (Well, Redmond anyway)

I am a home cook who over the past couple of years has become enamored with all things kitchen knives, most specifically Japanese double bevel blades. I have also been whetstone sharpening now for about 10 months at this point and have come a very long way with my abilities. Here are my current knives and sharpening kit that I use.

Knives

K&S Tanaka Nashiji Blue #2 240mm Gyuto w/Semi Custom Handle
K&S Tanaka Damascus Blue #2 150mm Petty w/Semi Custom Handle
JKI Ikazuchi Aogami Super 240mm Gyuto
Takamura Chromax 210mm Gyuto
Tojiro DP 210mm Gyuto (Heavily thinned, rounded spine and choil)
Tojiro DP 150mm Petty
Tojiro DP 90mm Paring

Sharpening/Stones

Suehiro Cerax 1K
Suehiro Rika 5K
Ha No Kuromaku (1K and 5K)
Atoma 400 Diamond Plate
Homemade magnetic backed balsa wood strops

Thanks for reading, I look forward to posting in this community.

 

Welcome to the Fora!