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  1. Lefty
    Post

    long road trip

    Nice, Butch!!!
    Post by: Lefty, Jan 1, 2016 in forum: Harner Knives
  2. Lefty
    Post

    textures .

    This is why you're one of my favourites, Bryan!
    Post by: Lefty, Dec 28, 2015 in forum: Bryan Raquin
  3. Lefty
    Post

    Guyot 220mm

    Make sure the profile suits you first. He does a gorgeous flat gyuto as well (the petty I ordered is flatter, because I want that profile as...
    Post by: Lefty, Dec 21, 2015 in forum: Bryan Raquin
  4. Lefty
    Post

    Guyot 220mm

    Robin's knives are stellar performers as well, just different than Bryan's (and not as new to me, at the moment). Right now I'm on a rustic kick,...
    Post by: Lefty, Dec 21, 2015 in forum: Bryan Raquin
  5. Lefty
    Post

    Guyot 220mm

    Thanks. Hopefully it lets a few more people know what his work is all about. Also, I should mention that my choil/grind assessment is taking into...
    Post by: Lefty, Dec 21, 2015 in forum: Bryan Raquin
  6. Lefty
    Post

    Guyot 220mm

    I'm not sure where to post this, and figured here is perhaps the best spot to do so. I got this knife from Bryan, at what I have to say is a...
    Post by: Lefty, Dec 21, 2015 in forum: Bryan Raquin
  7. Lefty
    Post

    Selling some random wood, best for pen makers

    #7 is calling my name, but I've heard so many varying things about black palm.... Any tips?
    Post by: Lefty, Dec 17, 2015 in forum: Stefan's Japanese Knife Handles
  8. Lefty
    Post

    Coffee & Knives

    Beautiful! As a side thought. If I could get Tom Gray to do a run of KKFORA mugs, would you guys be interested?
    Post by: Lefty, Dec 17, 2015 in forum: Food and Drink
  9. Lefty
    Post

    Coffee & Knives

    This is the largest knife I've ever ground/completed. It was some nice, springy 70+ year old carbon that I left very "vintage" on purpose. It was...
    Post by: Lefty, Dec 17, 2015 in forum: Food and Drink
  10. Lefty
    Post

    sujihiki 300 & Saya

    Do it
    Post by: Lefty, Dec 16, 2015 in forum: Bryan Raquin
  11. Lefty
    Post

    sujihiki 300 & Saya

    Beautiful, as always, Bryan. I'm basically in love with my gyuto, so I know this person will be more than happy with this one.
    Post by: Lefty, Dec 16, 2015 in forum: Bryan Raquin
  12. Lefty
    Post

    Coffee & Knives

    Raquin. Simple. [IMG]
    Post by: Lefty, Dec 13, 2015 in forum: Food and Drink
  13. Lefty
    Post

    Coffee & Knives

    Oh this? Nothing fancy...just Tom's dream folder that he's been after for four years. ;)
    Post by: Lefty, Dec 10, 2015 in forum: Food and Drink
  14. Lefty
    Post

    jsut off the bench

    I have a crush on that suji!
    Post by: Lefty, Dec 10, 2015 in forum: Harner Knives
  15. Lefty
    Post

    Coffee & Knives

    Here's today's pic. Regular old coffee, Classic Carter, Tom Gray Mug, and a walnut board of mine that desperately needs some oil. :) [IMG]
    Post by: Lefty, Dec 10, 2015 in forum: Food and Drink
  16. Lefty
    Post

    Epoxy for Handles

    I use G-Flex, after Kramer told me to start using it. Or was it Rader...? Either way, it's all I use now, and despite my strange fear of a handle...
    Post by: Lefty, Dec 9, 2015 in forum: Shop Talk
  17. Lefty
    Post

    Coffee & Knives

    Vietnamese Espresso based Americano, with a Tom Gray mug, and 10" Billipp gyuto. Likely the best knife I've owned. [IMG]
    Post by: Lefty, Dec 9, 2015 in forum: Food and Drink
  18. Lefty
    Post

    Greenland Gold

    Always wondered. I'm guessing they eat the funny looking dudes, so it's ok. :) I need to try some out sometime
    Post by: Lefty, Dec 9, 2015 in forum: HHH Custom Knives
  19. Lefty
    Post

    Greenland Gold

    Are they harvested through hunting, or do try get them after thy die naturally? Just curious. Not trying to cause any trouble, but I couldn't help...
    Post by: Lefty, Dec 9, 2015 in forum: HHH Custom Knives
  20. Lefty
    Post

    Coffee & Knives

    West Coast Dark Roast, and the most complete knife I've ever used/seen. [IMG] Tomorrow should be the other most complete knife I've ever used,...
    Post by: Lefty, Dec 8, 2015 in forum: Food and Drink
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