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  1. schanop
    Post

    Practice Gyuto with western handle

    Nice job, Mert.
    Post by: schanop, Jun 11, 2014 in forum: Tansu Knives
  2. schanop
    Post

    Pictures of your new acquisitions

    Ok, it is a Shig spree, a yo 240 kitaeji as a replacement for a pair of wa 240 kitaeji and yo 240 kasumi I traded out a few weeks back. [IMG]
    Post by: schanop, Jun 11, 2014 in forum: The Kitchen Knife
  3. schanop
    Post

    Obsessive

    Wait till you start checking BST every time you have a chance in case a deal may have been snapped by others.
    Post by: schanop, Jun 5, 2014 in forum: The Kitchen Knife
  4. schanop
    Post

    Wet Shaving?

    I bought some shaving supplies from http://www.shave-shack.com.au , lovely people with lovely service. They are on holidays at the moment though.
    Post by: schanop, May 27, 2014 in forum: The Off Topic Room
  5. schanop
    Post

    Intros

    More often than you would have thought :jump . Title at work for me is a research scientist, but I have some degrees in Engineering.
    Post by: schanop, May 27, 2014 in forum: The Off Topic Room
  6. schanop
    Post

    Welcome echerub

    Cool, it's about time.
    Post by: schanop, May 27, 2014 in forum: New Member Check-In
  7. schanop
    Post

    Welcome jimbob

    Good to have you here.
    Post by: schanop, May 26, 2014 in forum: New Member Check-In
  8. schanop
    Post

    Shigefusa Thinning (Performance Package)

    How does it cut compared with stock Shigefusa, Huw?
    Post by: schanop, May 16, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  9. schanop
    Post

    Knife budget

    Start cooking nice meal at home and argue that all the saving from going out can go to cooking tools.
    Post by: schanop, Apr 30, 2014 in forum: The Kitchen Knife
  10. schanop
    Post

    Eating with your hands...

    It is pretty normal for a number of Asian cultures eat have rice, curry, wet dishes with hands.
    Post by: schanop, Apr 29, 2014 in forum: Food and Drink
  11. schanop
    Post

    Giving Gesshin Heiji some love

    It cuts very nicely now, EdipisReks, fairly similarly to how my my other Heiji's cut. @Kev, Kanji has wormed down since arrival. Huw sanded off...
    Post by: schanop, Apr 28, 2014 in forum: Sharpening forum
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