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  1. brainsausage
    Post

    Forgecraft mods

    I've had the same experience with my Forge mod that Mike Henry did for me a couple years back. The more you polish, the worse it gets...
    Post by: brainsausage, Mar 26, 2014 in forum: Handiwork Display
  2. brainsausage
    Post

    Confit...who does it?

    I've done literally hundreds of pounds of confit. And that's just duck.
    Post by: brainsausage, Mar 26, 2014 in forum: Food and Drink
  3. brainsausage
    Post

    O hallo thar,

    Goddamn! It's good to have you back Jack! Time to kick some ass! Btw- I have a much bigger smoker now. Which means much more almonds...
    Post by: brainsausage, Mar 26, 2014 in forum: New Member Check-In
  4. brainsausage
    Post

    Forgecraft mods

    Did you thin entirely by hand, or was there some belts involved with this?
    Post by: brainsausage, Mar 25, 2014 in forum: Handiwork Display
  5. brainsausage
    Post

    O hallo thar,

    Back from the dead and twice as ascerbic(I hope).
    Post by: brainsausage, Mar 25, 2014 in forum: New Member Check-In
  6. brainsausage
    Post

    Long String of Bad Luck Finally Coming to an End

    Congrats bro!
    Post by: brainsausage, Mar 23, 2014 in forum: The Off Topic Room
  7. brainsausage
    Post

    Ichimonji Kichikuni yanagi polishing & sharpening

    Time to split some wood!
    Post by: brainsausage, Mar 20, 2014 in forum: Handiwork Display
  8. brainsausage
    Post

    Nenohi or Suisin

    Suisin does custom work, and much like Konosuke, has access to a variety of very skilled craftsman. My Suisin Hayate(one of Master Doi's last...
    Post by: brainsausage, Mar 20, 2014 in forum: The Kitchen Knife
  9. brainsausage
    Thread

    SOLD FS: KU SHIGEFUSA 150mm SINGLE BEVEL PETTY

    For your consideration: 150mm Shigefusa Kurouchi single bevel petty. Barely used, unsharpened, light blue patina. Just this side of brand new....
    Thread by: brainsausage, Mar 17, 2014, 0 replies, in forum: Buy/Sell/Trade
  10. brainsausage
    Post

    SPORTSMEN: Hunting and firearms

    I have Lapua envy...
    Post by: brainsausage, Mar 11, 2014 in forum: The Great Outdoors
  11. brainsausage
    Post

    Im back

    I agree with Jim, Mike.
    Post by: brainsausage, Mar 8, 2014 in forum: New Member Check-In
  12. brainsausage
    Post

    whose Kato ?

    Worth every cent.
    Post by: brainsausage, Mar 7, 2014 in forum: The Kitchen Knife
  13. brainsausage
    Post

    whose Kato ?

    Yoshiaki Fujiwara. One of the most unique, and well performing gyutos I've ever owned....
    Post by: brainsausage, Mar 6, 2014 in forum: The Kitchen Knife
  14. brainsausage
    Post

    Hello, My Name is Karring.

    Karring! Glad to see you on this side of the interwebs.
    Post by: brainsausage, Mar 4, 2014 in forum: New Member Check-In
  15. brainsausage
    Post

    What To Look For In A Cutting Board

    Sani tuff are great, but warp if you look at them funny. Don't ever expose them to much above room temp heats. Seriously.
    Post by: brainsausage, Feb 28, 2014 in forum: Food and Drink
  16. brainsausage
    Post

    What To Look For In A Cutting Board

    I have a Maple Magnum, and a 12x18 black walnut by Dave. The maple I bought for work, and the walnut for home. I hate the feel of poly boards(hard...
    Post by: brainsausage, Feb 28, 2014 in forum: Food and Drink
  17. brainsausage
    Post

    So who is missing ?

    Tinh
    Post by: brainsausage, Feb 21, 2014 in forum: The Off Topic Room
  18. brainsausage
    Post

    What makes the most memorable burger?

    Fresh ground hanger steak, seasoned with salt and white pepper(brings out more of the 'beefiness'). 8 ounce patties. I prefer mine seared over...
    Post by: brainsausage, Feb 21, 2014 in forum: Food and Drink
  19. brainsausage
    Post

    Welcome!

    Forum crashingggg! Who wants a shot of Anejo?
    Post by: brainsausage, Feb 18, 2014 in forum: New Member Check-In
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