1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 4 of 5
  1. kev.phillips
    Post

    245mm Gyuto S35VN 61HRC

    Just noticed the update to this thread, been a bit lax on the forums the last week or two. I've just PM'd Chadd my postage details, so hopefully...
    Post by: kev.phillips, Dec 9, 2015 in forum: Tristone Bladesmithing
  2. kev.phillips
    Post

    F/S 180mm Damascus petty/Wa

    Ooooooohhhhhhhhhhhhh................... That is stunning Randy.
    Post by: kev.phillips, Nov 20, 2015 in forum: HHH Custom Knives
  3. kev.phillips
    Post

    Leather Strop Giveaway

    Thanks for your generosity Ian. Much appreciated. Kev
    Post by: kev.phillips, Nov 8, 2015 in forum: Giveaways/Pay It Forward/Win a Knife
  4. kev.phillips
    Post

    Leather Strop Giveaway

    Me please
    Post by: kev.phillips, Nov 6, 2015 in forum: Giveaways/Pay It Forward/Win a Knife
  5. kev.phillips
    Post

    245mm Gyuto S35VN 61HRC

    Sydney, Australia
    Post by: kev.phillips, Nov 4, 2015 in forum: Tristone Bladesmithing
  6. kev.phillips
    Post

    Moving

    Good luck with the move and growing family ! Sounds like you've got a busy time ahead.
    Post by: kev.phillips, Nov 2, 2015 in forum: Tansu Knives
  7. kev.phillips
    Post

    Pictures of your new acquisitions

    Tansu 270 feather damascus in 1084/15n20. Handle is musk ox ferrule and end cap, dyed mammoth tooth, box elder burl and copper spacers....
    Post by: kev.phillips, Oct 25, 2015 in forum: The Kitchen Knife
  8. kev.phillips
    Post

    250mm wa gyuto forged from hitachi blue2

    Nailed it again Mert.
    Post by: kev.phillips, Oct 13, 2015 in forum: Tansu Knives
  9. kev.phillips
    Post

    270mm feather Damascus gyuto with custom handle

    Looks like it came out ok
    Post by: kev.phillips, Oct 12, 2015 in forum: Tansu Knives
  10. kev.phillips
    Post

    Damascus Nakiri

    Yeah, thought so. Love everything about it.
    Post by: kev.phillips, Sep 15, 2015 in forum: Tansu Knives
  11. kev.phillips
    Post

    Damascus Nakiri

    Sheesh, that is gorgeous! I like the profile on it too.
    Post by: kev.phillips, Sep 15, 2015 in forum: Tansu Knives
  12. kev.phillips
    Post

    Project Gallery

    :)
    Post by: kev.phillips, Sep 8, 2015 in forum: Tansu Knives
  13. kev.phillips
    Post

    Pictures of your new acquisitions

    Looks like you've got some room for some magnetic racks on your splashback :)
    Post by: kev.phillips, Jul 25, 2015 in forum: The Kitchen Knife
  14. kev.phillips
    Post

    Pictures of your new acquisitions

    My two latest acquisitions. Top is a Masashi Kobo damascus 240, and bottom is the Hiromoto Honesuki, both SLD. [IMG]
    Post by: kev.phillips, Jul 18, 2015 in forum: The Kitchen Knife
  15. kev.phillips
    Post

    Pictures of your new acquisitions

    Tanaka 270 R2 [IMG] [IMG]
    Post by: kev.phillips, May 29, 2015 in forum: The Kitchen Knife
  16. kev.phillips
    Post

    Knife budget

    I guess I'm 'lucky' in that the wife works, she likes to buy shiny things, I don't complain - a fair few raised eyebrows maybe. When I got into...
    Post by: kev.phillips, Apr 21, 2015 in forum: The Kitchen Knife
  17. kev.phillips
    Post

    New knife

    Hey Rami, Have you used it yet ?????
    Post by: kev.phillips, Apr 2, 2015 in forum: The Kitchen Knife
  18. kev.phillips
    Post

    New knife

    That's a gorgeous handle, and the blade is beautiful.
    Post by: kev.phillips, Mar 16, 2015 in forum: The Kitchen Knife
  19. kev.phillips
    Post

    Pictures of your new acquisitions

    I love the HD2 as a slicer, don't think I'd like it as a gyuoto though. But as a slicer I do like it, a lot.
    Post by: kev.phillips, Feb 23, 2015 in forum: The Kitchen Knife
  20. kev.phillips
    Post

    Cauliflower Steaks....again.

    Ahhhh... That one. I assumed it was something different. Thanks mate.
    Post by: kev.phillips, Feb 19, 2015 in forum: Food and Drink
Showing results 61 to 80 of 86 Next >
Search Again
Page 4 of 5