1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. erikz
    Post

    Uh oh... another place to indulge the AD's.. lol

    Welcome to the fora!
    Post by: erikz, Feb 21, 2014 in forum: New Member Check-In
  2. erikz
    Post

    Mango pickle recipe

    Do you like it spicy or just sweet and sour?
    Post by: erikz, Feb 21, 2014 in forum: Food and Drink
  3. erikz
    Post

    Pictures of your new acquisitions

    These handles are too damn sexy man. Really nice set of blades!
    Post by: erikz, Feb 21, 2014 in forum: The Kitchen Knife
  4. erikz
    Post

    Just another New Guy here

    Good to see you here Marc! Welcome!
    Post by: erikz, Feb 21, 2014 in forum: New Member Check-In
  5. erikz
    Post

    Shwmae

    Welcome!
    Post by: erikz, Feb 21, 2014 in forum: New Member Check-In
  6. erikz
    Post

    Hi.

    Do I know him too? Welcome man :)
    Post by: erikz, Feb 21, 2014 in forum: New Member Check-In
  7. erikz
    Post

    Hi

    Welcome Charles!
    Post by: erikz, Feb 21, 2014 in forum: New Member Check-In
  8. erikz
    Post

    Saw an invite from Will C. so I guess this is the new spot?

    Welcome man!
    Post by: erikz, Feb 21, 2014 in forum: New Member Check-In
  9. erikz
    Post

    Old inlay end handles

    Pictures maybe? Can't see if its a poured inlay or maybe a carving/piece that was placed in the handle.
    Post by: erikz, Feb 21, 2014 in forum: The Kitchen Knife
  10. erikz
    Post

    Inexpensive (or maybe just really good value) Knives

    Yaxell Zen series VG-10 (own some myself) and Zakuri (heard good things about them).
    Post by: erikz, Feb 21, 2014 in forum: The Kitchen Knife
  11. erikz
    Post

    Pizza

    Mix some grated cheese with the sauce, put on toppics, herbs, finish with some cheese. Not too much, people tend to add heaps of cheese, you...
    Post by: erikz, Feb 21, 2014 in forum: The Off Topic Room
  12. erikz
    Post

    Bacon- Can we call this the official meat of the KKFora

    The real stuff, not the turkey stuff!!!
    Post by: erikz, Feb 19, 2014 in forum: Food and Drink
  13. erikz
    Post

    Howdy from the grim and frostbitten north!

    It hasnt been below zero her except for a few days. Tropical winter in NL.
    Post by: erikz, Feb 19, 2014 in forum: New Member Check-In
  14. erikz
    Post

    Welcome!

    Thanks Jim. Another place to burn some money!
    Post by: erikz, Feb 19, 2014 in forum: New Member Check-In
  15. erikz
    Post

    Welcome!

    Itsa me, Erik...
    Post by: erikz, Feb 19, 2014 in forum: New Member Check-In
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