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  1. Jay
    Post

    What's a signature food only found in your area?

    Is it true that scrapple is fried haggis?
    Post by: Jay, Sep 26, 2014 in forum: Food and Drink
  2. Jay
    Post

    What's a signature food only found in your area?

    The quesastado, also known as the tostadilla, invented 9/25/2014 by KKF owner Jim.
    Post by: Jay, Sep 26, 2014 in forum: Food and Drink
  3. Jay
    Post

    Moving Shop

    Yippee! Good luck with the new shop, Dave.
    Post by: Jay, Sep 23, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  4. Jay
    Post

    That's it! I'm sticking with Taco Bell

    Just scarfed down four bad boys from the local taco truck- carnitas, enchilada, cecina, and al pastor. Urp.
    Post by: Jay, Sep 21, 2014 in forum: Food and Drink
  5. Jay
    Post

    What's cooking?

    Nice dishwasher. :p
    Post by: Jay, Sep 21, 2014 in forum: Food and Drink
  6. Jay
    Post

    How do you wash your hands?

    Lava soap and a nail brush.
    Post by: Jay, Sep 20, 2014 in forum: Shop Talk
  7. Jay
    Post

    Jay stood me up for lunch.. Part 2

    Jim had to get that- it was the parking spot the opened up for him like the Red Sea for Moses. And I just got back to my office. 10:45 = yeesh.
    Post by: Jay, Sep 19, 2014 in forum: Food and Drink
  8. Jay
    Post

    ARRRRRRRrrrrrrrrrrr!

    Avast, ye vile bilge rats!
    Post by: Jay, Sep 19, 2014 in forum: The Off Topic Room
  9. Jay
    Post

    Tonight I Felt Like Defending Hipsters…(a Rant)

    I work in hipster central- Williamsburg, Brooklyn. I'm going to open a store that sells flannel shirts, tattoos, ironic beards, organic tobacco,...
    Post by: Jay, Sep 19, 2014 in forum: The Off Topic Room
  10. Jay
    Post

    What's cooking?

    I want that sandwich and that soda.
    Post by: Jay, Sep 19, 2014 in forum: Food and Drink
  11. Jay
    Post

    What's your favorite stone?

    Had the green aoto. Never tried the red.
    Post by: Jay, Sep 18, 2014 in forum: Sharpening forum
  12. Jay
    Post

    My challenge to everyone on this site

    Really? You've got to be kidding.
    Post by: Jay, Sep 18, 2014 in forum: The Off Topic Room
  13. Jay
    Post

    State of the (various) Knife Forums These Days?

    I don't know what it is about the pursuit of a sharp edge, whether it's for a knife or a razor, that drives people batshit crazy. The level of...
    Post by: Jay, Sep 16, 2014 in forum: The Off Topic Room
  14. Jay
    Post

    What's cooking?

    Live and loin, I always say.
    Post by: Jay, Sep 16, 2014 in forum: Food and Drink
  15. Jay
    Post

    My Method for Making Wa Handles

    This may just be the best thread on the site.
    Post by: Jay, Sep 16, 2014 in forum: CJA Edged Art / Scorpion Forge
  16. Jay
    Post

    What's cooking?

    Yummo. How does the sous vide impact the texture of the roast? Pork is my family joke.
    Post by: Jay, Sep 15, 2014 in forum: Food and Drink
  17. Jay
    Post

    What's your favorite stone?

    So far, my request for a single favorite stone has received responses averaging seven suggestions. Why am I not surprised? :k
    Post by: Jay, Sep 14, 2014 in forum: Sharpening forum
  18. Jay
    Post

    Wet Shaving?

    I really enjoy the black and the blue Gillette 7 O'Clocks.
    Post by: Jay, Sep 13, 2014 in forum: The Off Topic Room
  19. Jay
    Thread

    What's your favorite stone?

    Not trying to start a fight here. No, really. I know that "favorite" is often a moving target and, if you're anything like me, you probably...
    Thread by: Jay, Sep 13, 2014, 27 replies, in forum: Sharpening forum
  20. Jay
    Post

    What's cooking?

    For a moment I thought someone had kidnapped Jim.
    Post by: Jay, Sep 13, 2014 in forum: Food and Drink
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