1. {Name}
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  1. mark76
    Post

    Cookie(s) used for user name/password

    Thanks Anton, but unfortunately I have no cookies called xf_session and xf_user, even though I am logged in (and have even restarted my browser).
    Post by: mark76, Nov 18, 2017 in forum: The Off Topic Room
  2. mark76
    Thread

    Cookie(s) used for user name/password

    Can anyone tell me which cookies (name) are used by the site to store my user name and password? I regularly use CCleaner (great) to clean up my...
    Thread by: mark76, Nov 17, 2017, 6 replies, in forum: The Off Topic Room
  3. mark76
    Thread

    When is there a new member check-in?

    I've noticed that most days there are a lot of new member check-in message compared to other messages. Also, the new members seldom seem to post....
    Thread by: mark76, Nov 1, 2017, 4 replies, in forum: New Member Check-In
  4. mark76
    Post

    Dikristo Photo Gallery- An introduction!

    Wow, those grinds, particularly the S-grind, look incredible.
    Post by: mark76, Oct 26, 2017 in forum: Dikristo
  5. mark76
    Post

    Door County October

    Very beautiful!
    Post by: mark76, Oct 17, 2017 in forum: The Great Outdoors
  6. mark76
    Post

    Whats on the bench. Current projects. and other stuff

    Very very beautiful! Congrats.
    Post by: mark76, Sep 21, 2017 in forum: HHH Custom Knives
  7. mark76
    Thread

    Review of top damascus gyuto by Johan van Zanten

    I have written a review on my blog of a top gyuto by Johan van Zanten: https://japaneseknifereviews.wordpress. ... cus-knife/ It is one of the...
    Thread by: mark76, Aug 26, 2017, 2 replies, in forum: The Kitchen Knife
  8. mark76
    Post

    Knife geometry

    I don't know if this answers your question exactly, but every knife review on my blog contains an extensive description of the various aspects of...
    Post by: mark76, Aug 15, 2017 in forum: The Kitchen Knife
  9. mark76
    Post

    WTS SOLD - Marko Tsourkan - 2.5" Parer, AEB-L, Snakewood

    It's been sold
    Post by: mark76, Aug 9, 2017 in forum: Buy/Sell/Trade
  10. mark76
    Post

    Is it for real or is it a scam?

    LOL
    Post by: mark76, Jul 12, 2017 in forum: The Off Topic Room
  11. mark76
    Thread

    WTS SOLD - Marko Tsourkan - 2.5" Parer, AEB-L, Snakewood

    I bought this knife directly from Marko Tsourkan. It came without a box, but I will pack it well. The knife is made of AEB-L, Snakewood, and...
    Thread by: mark76, Jun 17, 2017, 2 replies, in forum: Buy/Sell/Trade
  12. mark76
    Post

    Xhp 240mm & 190mm wearing Bog Oak and Mammoth tooth

    Love them!
    Post by: mark76, May 26, 2017 in forum: Ingoglia Cutlery
  13. mark76
    Post

    Grinding in Sweden (Warning: very photo heavy)

    You guys must really have had a great time :)!
    Post by: mark76, May 18, 2017 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  14. mark76
    Post

    Grinding in Sweden (Warning: very photo heavy)

    Thanks for posting this, Anton! A real pity I couldn't be there.
    Post by: mark76, May 16, 2017 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  15. mark76
    Post

    Another set finished

    Yeah, very nice!
    Post by: mark76, May 15, 2017 in forum: Handiwork Display
  16. mark76
    Post

    Flexible fillet knife

    Looks very nice!
    Post by: mark76, May 14, 2017 in forum: Handiwork Display
  17. mark76
    Post

    New Forged In Fire Champ

    I'm a little late, but congrats Mareko! Great that you won and great that you liked the competition.
    Post by: mark76, Apr 18, 2017 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  18. mark76
    Post

    FOR SALE!..Xhp @215mm x 54mm wearing Rosewood burl and Blackwood

    Very, very nice!
    Post by: mark76, Apr 4, 2017 in forum: Ingoglia Cutlery
  19. mark76
    Post

    Just choil shots of thinned veg cleavers.

    Nice work! Very clear differences!
    Post by: mark76, Feb 27, 2017 in forum: Handiwork Display
  20. mark76
    Post

    8.5" Sanmai Gyuto just finished

    Very nice work!
    Post by: mark76, Feb 20, 2017 in forum: The Kitchen Knife
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