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    Welcome to the KKF!
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    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  3. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
  4. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

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Page 4 of 8
  1. Taylor
    Post

    Do I suck at sharpening? - Videos

    It was only like once or twice towards the end of the stroke at the far end of the stone. Looks like the pressure was on the part of the knife off...
    Post by: Taylor, Oct 12, 2019 in forum: Sharpening forum
  2. Taylor
    Thread

    Sharpening under a microscope

    I was putting an edge on a knife today, and decided to snap some pics under the microscope while I went. The pictures are 10 microns wide, and...
    Thread by: Taylor, Oct 12, 2019, 14 replies, in forum: Sharpening forum
  3. Taylor
    Post

    Do I suck at sharpening? - Videos

    The belly of the knife can be a tricky spot, since there's much less surface area touching the stone. Even with the same force used on the rest of...
    Post by: Taylor, Oct 12, 2019 in forum: Sharpening forum
  4. Taylor
    Post

    Completed Knives

    Custom 9.25" chef's knife with wa handle out of amboyna, copper, and bog oak. Steel is aeb-l @~62hrc. S-grind geometry. [ATTACH] [ATTACH]...
    Post by: Taylor, Sep 3, 2019 in forum: Se Ecglast
  5. Taylor
    Post

    Completed Knives

    Custom 5' Paring Knife with dyed maple handle, nickel silver hardware, and steel aeb-l @~62 hrc [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH]...
    Post by: Taylor, Sep 3, 2019 in forum: Se Ecglast
  6. Taylor
    Post

    Completed Knives

    Thanks Jim!
    Post by: Taylor, Jul 22, 2019 in forum: Se Ecglast
  7. Taylor
    Post

    Completed Knives

    Custom Petty 7" blade and cow bone handle with nickel silver bolster and pins. AEB-L ~62. [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH]
    Post by: Taylor, Jul 18, 2019 in forum: Se Ecglast
  8. Taylor
    Post

    Completed Knives

    8.5" chef's knife with nickel silver bolsters and pins, with Stabalized Redwood Burl. AEB-L hardened to ~62 hrc. S-grind geometry. [ATTACH]...
    Post by: Taylor, Jul 18, 2019 in forum: Se Ecglast
  9. Taylor
    Post

    Completed Knives

    5" paring knife with nickel silver bolster and pins, with dyed, stabalized box elder burl. AEB-L hardened to ~62 hrc. [ATTACH] [ATTACH] [ATTACH]...
    Post by: Taylor, Jul 18, 2019 in forum: Se Ecglast
  10. Taylor
    Post

    Petti

    Beautiful knives!
    Post by: Taylor, Jun 22, 2019 in forum: Andrei
  11. Taylor
    Post

    Best Beers In America

    Hard to say if I agree with a list, when I haven't had half of the beers. Though I've had 2, 3, 4, 7-1, 14, 15, 16-1, and 23. I'll just put it...
    Post by: Taylor, Jun 22, 2019 in forum: Food and Drink
  12. Taylor
    Post

    PIF: Benchmade knife

    I'll take it! Probably just so I can put an edge on it, and then give it another home. Great find!
    Post by: Taylor, Jun 18, 2019 in forum: The Great Outdoors
  13. Taylor
    Thread

    Newly Refinished Maumasi for sale!

    Mareko reached out to me a few months back to refinish a blade I had for sale. Even though the knife was in great shape, I sent it off for him to...
    Thread by: Taylor, Apr 5, 2019, 3 replies, in forum: Se Ecglast
  14. Taylor
    Post

    Let's start a pass around!

    Thanks for taking the time to do this for me! The steel is Aeb-l hardened to ~62 hrc. Definitely looking to improve with every knife I make, so...
    Post by: Taylor, Mar 5, 2019 in forum: Se Ecglast
  15. Taylor
    Post

    Completed Knives

    Thanks! The balance is about 1.25" in front of the heel. I kind of like a blade heavy knife, so it's working out. The only quirk, is that I keep...
    Post by: Taylor, Jan 6, 2019 in forum: Se Ecglast
  16. Taylor
    Post

    Completed Knives

    Experimental chef's knife with stubby handle in Tasmanian Blackwood. Taking a bit to get used to, but I'm liking it so far. Blade is 8.75" long...
    Post by: Taylor, Jan 5, 2019 in forum: Se Ecglast
  17. Taylor
    Post

    Completed Knives

    Custom paring knife. 4" blade with Redwood burl handle and brass fitting.[ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH]
    Post by: Taylor, Jan 5, 2019 in forum: Se Ecglast
  18. Taylor
    Post

    Completed Knives

    I appreciate that chef. Thank you for the support!
    Post by: Taylor, Jan 5, 2019 in forum: Se Ecglast
  19. Taylor
    Post

    Let's start a pass around!

    :cool:
    Post by: Taylor, Dec 31, 2018 in forum: Se Ecglast
  20. Taylor
    Post

    Merry Christmas Everyone!

    Merry Christmas!
    Post by: Taylor, Dec 25, 2018 in forum: The Off Topic Room
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