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  1. daveb
    Post

    Safety PSA

    [ATTACH]
    Post by: daveb, Apr 10, 2014 in forum: The Off Topic Room
  2. daveb
    Post

    Shortest Time You have ever owned a knife?

    Bought a Moritaka 210 Gyuto to use as GF knife. Parted with it in less time than it took to rust...
    Post by: daveb, Apr 6, 2014 in forum: The Kitchen Knife
  3. daveb
    Post

    Confit...who does it?

    I'm pleading crappy cell phone display. The birds are usually pretty lean by the time they get south.
    Post by: daveb, Mar 30, 2014 in forum: Food and Drink
  4. daveb
    Post

    Confit...who does it?

    Them are gooses. And prob not enough fat between them to confit a quail leg... Looks like a good time for man and dog.
    Post by: daveb, Mar 29, 2014 in forum: Food and Drink
  5. daveb
    Post

    Taro's knives and such

    Very nice. Wanna go fishing?
    Post by: daveb, Mar 26, 2014 in forum: Knife & Gear Galleries
  6. daveb
    Post

    CDN dual temp digital thermometer model DSP1

    The remote will reach from grill to my kitchen (30') no problem. To office (50' and 2 walls) it sometimes drops synch. All that is required to...
    Post by: daveb, Mar 23, 2014 in forum: Food and Drink
  7. daveb
    Post

    CDN dual temp digital thermometer model DSP1

    My experience with CDN is that they produce cheap knockoffs of established products. Case in point is their digital thermometer, a poor copy of...
    Post by: daveb, Mar 23, 2014 in forum: Food and Drink
  8. daveb
    Post

    What is an interesting meat to roast?

    Grilled Bacon? [ATTACH]
    Post by: daveb, Mar 19, 2014 in forum: Food and Drink
  9. daveb
    Post

    What is an interesting meat to roast?

    When I last looked whole sucklings here were just over $2/lb. for 16 - 20 lb pig. A larger one you can have split into two sides and buy one or...
    Post by: daveb, Mar 17, 2014 in forum: Food and Drink
  10. daveb
    Post

    Knife Sharpening

    I've got a couple of these in my "stuff". Not to strong to be unstable, can see wire edges. But, mistakes look really BIG....
    Post by: daveb, Mar 15, 2014 in forum: Sharpening forum
  11. daveb
    Post

    SPORTSMEN: Hunting and firearms

    FL Early Teal: (4 limits, dog and a pup in training) [IMG] KS Pheasant: (I'm the good looking one with the Beretta) [IMG] (Alex does not...
    Post by: daveb, Mar 12, 2014 in forum: The Great Outdoors
  12. daveb
    Post

    SPORTSMEN: Hunting and firearms

    That stock is purty. I've a Mod 70 in 243 that I use mostly as a loaner to friends hunting with me. It's not a looker but has a great personality...
    Post by: daveb, Mar 12, 2014 in forum: The Great Outdoors
  13. daveb
    Post

    Stone bases

    I'm kicking around same thing - base material for soakers. Any reason cut to fit poly or epicurean cutting boards would not work?
    Post by: daveb, Mar 6, 2014 in forum: Shop Talk
  14. daveb
    Post

    What makes the most memorable burger?

    I like a burger that commands respect. Best to date involved deboning a couple packs of short ribs, grinding the meat, shaping patties and...
    Post by: daveb, Feb 27, 2014 in forum: Food and Drink
  15. daveb
    Post

    Ceramic Coated Nonstick Pans?

    I had occasion, several actually, to use the Cuisinart Green Pan. POS. Didn't sear, non non-stick, ********** to clean. After 6 months the culinary...
    Post by: daveb, Feb 25, 2014 in forum: Food and Drink
  16. daveb
    Post

    Pets

    Ingo has taught me that I don't know nothing: [ATTACH] He knows fetch but I wanted a drill: [ATTACH] Fla swamp buggy [ATTACH] My ride -...
    Post by: daveb, Feb 24, 2014 in forum: The Off Topic Room
  17. daveb
    Post

    Pets

    Alex taught me how to train a dog: [ATTACH] Getting in shape for season: [ATTACH] [ATTACH] Quacker time: [ATTACH] Quails: [ATTACH]
    Post by: daveb, Feb 24, 2014 in forum: The Off Topic Room
  18. daveb
    Post

    Hi guys

    Good to see you both. Look forward to some avatars.
    Post by: daveb, Feb 24, 2014 in forum: New Member Check-In
  19. daveb
    Post

    founding member ?

    "I like turkey, I like Bacon, every now and them cramming them two columns together is a great way to change up the flavour of something." Turkey...
    Post by: daveb, Feb 24, 2014 in forum: Support
  20. daveb
    Post

    Silicone baking liners

    I have silpats for 1/2 and 1/4 sheet pans and like them a lot. I know several folks who prefer parchment. They both perform pretty much the same...
    Post by: daveb, Feb 24, 2014 in forum: Food and Drink
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